Fresh Fruit Salad with Honey Vanilla Yogurt
Brighten up your day with this vibrant Fresh Fruit Salad with Honey Vanilla Yogurt, a refreshing medley of juicy strawberries, sweet blueberries, tangy kiwi slices, tropical pineapple chunks, and crisp seedless red grapes. This easy, no-cook recipe is ready in just 15 minutes, making it the perfect healthy snack, brunch side dish, or light dessert. The creamy, homemade honey vanilla yogurt, made with Greek yogurt, a drizzle of golden honey, and a hint of pure vanilla extract, takes this colorful fruit salad to the next level with its velvety texture and delightful sweetness. Garnished with fresh mint leaves for a touch of elegance, this nutrient-packed dish is as gorgeous as it is delicious. Whether served at a summer picnic or a cozy family breakfast, this versatile fruit salad is a crowd-pleaser you’ll keep coming back to year-round.
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Recipe Information
Ingredients
- 2 cups Strawberries
- 1 cup Blueberries
- 3 pieces Kiwi
- 2 cups Pineapple
- 1 cup Red Grapes (seedless)
- 1.5 cups Greek Yogurt
- 2 tablespoons Honey
- 1 teaspoon Vanilla Extract
- 5 leaves Mint Leaves (optional, for garnish)
Instructions
Wash all the fruits thoroughly under cold running water and pat them dry with a clean towel.
Hull the strawberries and cut them into halves or quarters depending on their size.
Peel the kiwi and slice it into thin rounds, then cut each round into halves or quarters.
Cut the pineapple into small, bite-sized chunks if using a fresh pineapple.
Combine the strawberries, blueberries, kiwi, pineapple, and red grapes in a large mixing bowl.
In a separate smaller bowl, whisk together the Greek yogurt, honey, and vanilla extract until smooth and well combined.
Spoon the prepared honey vanilla yogurt over the fruit salad just before serving, or serve it on the side as a dip.
Garnish the fruit salad with fresh mint leaves if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
890 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.3 g | 7% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 156 mg | 7% | |
| Total Carbohydrate | 170.5 g | 62% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 130.2 g | ||
| Protein | 32.1 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 444 mg | 34% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1029 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
