Roasted Garlic Aioli
Elevate your culinary creations with this rich and velvety Roasted Garlic Aioli, a versatile condiment that’s bursting with flavor! This recipe starts with roasted garlic, sweetened and caramelized to perfection in the oven, then whipped into a creamy blend of mayonnaise, zesty lemon juice, and Dijon mustard. The addition of olive oil enhances its luscious texture, while a hint of salt and pepper balances the flavors seamlessly. Perfect as a dip for crispy fries, a spread for gourmet sandwiches, or a sauce for roasted veggies, this homemade aioli is a simple yet impressive way to add a gourmet touch to your meals. Ready in under an hour, it’s a must-try for garlic lovers and those looking to expand their condiment repertoire.
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Recipe Information
Ingredients
- 1 garlic bulb
- 2 tablespoons olive oil
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
Instructions
Preheat your oven to 400°F (200°C).
Slice the top off the garlic bulb to expose the cloves. Drizzle with 1 tablespoon of olive oil and wrap the bulb in aluminum foil.
Roast the garlic in the preheated oven for 35-40 minutes, or until the cloves are soft and golden brown. Let it cool completely.
Squeeze the softened garlic cloves out of their skins into a small bowl. Use a fork to mash them into a smooth paste.
In a mixing bowl, combine the mashed roasted garlic, mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
Whisk the mixture until smooth and creamy. Taste and adjust seasoning if needed.
Transfer the aioli to an airtight container and refrigerate for at least 30 minutes to let the flavors meld together.
Serve as a dip, spread, or sauce for sandwiches, roasted vegetables, or fries. Enjoy!
Nutrition Facts
Calories |
2105 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.5 g | 269% | |
| Saturated Fat | 32.2 g | 161% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 2196 mg | 95% | |
| Total Carbohydrate | 48.2 g | 18% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 1.4 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 205 mg | 16% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 622 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
