Creamy Dijon Dressing
Elevate your salads, wraps, and more with this rich and tangy Creamy Dijon Dressing! Bursting with bold flavor, this quick 5-minute recipe combines the sharp zest of Dijon mustard with the silkiness of mayonnaise and Greek yogurt, creating an irresistibly smooth and luscious texture. Freshly squeezed lemon juice and a drizzle of honey add a perfect balance of acidity and sweetness, while a hint of minced garlic and black pepper lend savory depth. Whisked together with olive oil for a velvety finish, this versatile dressing can be thinned to your preferred consistency and stored for up to a week. Perfect as a salad topper, sandwich spread, or veggie dip, this homemade dressing will become your new kitchen favorite.
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Recipe Information
Ingredients
- 2 tablespoons Dijon mustard
- 3 tablespoons Mayonnaise
- 2 tablespoons Greek yogurt
- 1 tablespoon Lemon juice
- 2 tablespoons Olive oil
- 1 teaspoon Honey
- 1 Garlic clove (minced)
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 tablespoon Water (optional, for thinning)
Instructions
In a medium-sized mixing bowl, combine the Dijon mustard, mayonnaise, and Greek yogurt. Whisk together until smooth.
Add the lemon juice, olive oil, and honey to the bowl. Continue whisking until fully incorporated and well blended.
Stir in the minced garlic, salt, and ground black pepper. Mix thoroughly to evenly distribute the seasonings.
If the dressing is too thick for your preference, gradually whisk in the water, 1 teaspoon at a time, until you reach the desired consistency.
Taste the dressing and adjust salt or lemon juice if needed for your preferred flavor balance.
Transfer the dressing to a small jar or airtight container. Store in the refrigerator for up to 1 week.
Shake or stir before serving. Enjoy on salads, as a dip, or as a flavorful spread.
Nutrition Facts
Calories |
692 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.2 g | 86% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 1987 mg | 86% | |
| Total Carbohydrate | 18.4 g | 7% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 6.9 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 31 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 69 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
