Easy Caesar Salad Dressing
Whip up the ultimate homemade Caesar experience with this easy Caesar salad dressing recipe that comes together in just 10 minutes! Rich and creamy, this dressing combines tangy lemon juice, savory Worcestershire sauce, and a hint of Dijon mustard with the indulgent creaminess of mayonnaise and freshly grated Parmesan cheese. Infused with the bold flavor of minced garlic and brightened by freshly ground black pepper, it’s finished with a silky drizzle of olive oil for a perfectly balanced texture. Whether you're tossing it with crisp romaine or drizzling it over grilled vegetables, this effortless, no-cook dressing is sure to elevate any dish. Plus, it’s customizable—adjust the thickness with a splash of water to suit your taste. Made with pantry staples and simple ingredients, this Caesar dressing is a quick, satisfying way to bring gourmet flavor to your kitchen.
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Recipe Information
Ingredients
- 0.5 cup Mayonnaise
- 0.25 cup Freshly grated Parmesan cheese
- 2 tablespoons Lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 clove Garlic clove, minced
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 2 tablespoons Olive oil
- 1 tablespoon Water (optional, to thin the dressing)
Instructions
In a medium mixing bowl, combine the mayonnaise, freshly grated Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, and minced garlic clove.
Whisk the ingredients together until smooth and well combined.
Season with salt and freshly ground black pepper, stirring to incorporate.
Slowly drizzle in the olive oil while whisking continuously to create a smooth, creamy texture.
If the dressing is too thick, add water a teaspoon at a time and whisk until the desired consistency is achieved.
Taste the dressing and adjust the seasoning with additional salt, pepper, or lemon juice, if needed.
Use immediately, or transfer the dressing to an airtight container and refrigerate for up to one week before serving.
Nutrition Facts
Calories |
1391 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.0 g | 169% | |
| Saturated Fat | 22.9 g | 114% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 165 mg | 55% | |
| Sodium | 1955 mg | 85% | |
| Total Carbohydrate | 30.4 g | 11% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 1.3 g | ||
| Protein | 23.0 g | 46% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 670 mg | 52% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 176 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
