Creamy Caesar Salad
Indulge in the timeless elegance of a homemade Creamy Caesar Salad, a true classic reimagined with bold, fresh flavors. This recipe combines crisp Romaine lettuce, golden-baked croutons, and a rich, velvety dressing made from scratch, infused with the tangy zest of lemon juice, the umami depth of anchovy fillets, and a hint of garlic for irresistible flavor. Parmesan cheese adds the perfect finishing touch, delivering a savory pop in every bite. With just 30 minutes from start to finish, this easy Caesar salad recipe pairs gourmet taste with weeknight simplicity, making it an ideal side dish or light main course. Try this classic Caesar salad today and elevate your dining table with a restaurant-quality favorite!
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Recipe Information
Ingredients
- 2 heads Romaine lettuce
- 0.5 cups Parmesan cheese, grated
- 2 cups Bread, cubed (for croutons)
- 3 tablespoons Olive oil
- 2 pieces Garlic cloves, minced
- 0.5 cups Mayonnaise
- 1 teaspoons Dijon mustard
- 2 tablespoons Lemon juice, freshly squeezed
- 3 pieces Anchovy fillets, finely chopped
- 1 teaspoons Worcestershire sauce
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper, freshly ground
Instructions
Preheat your oven to 375°F (190°C).
Spread the cubed bread on a baking sheet. Drizzle with 2 tablespoons of olive oil and toss to coat evenly.
Bake the bread cubes for 8-10 minutes, or until golden and crisp, turning once halfway through. Set aside to cool.
Wash and thoroughly dry the romaine lettuce. Chop it into bite-sized pieces and set aside in a large salad bowl.
In a small skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 30 seconds until lightly fragrant. Remove the skillet from heat and let it cool.
In a medium mixing bowl, whisk together mayonnaise, Dijon mustard, lemon juice, chopped anchovy fillets, Worcestershire sauce, salt, pepper, and the sautéed garlic (including the olive oil). Mix until the dressing is smooth and creamy.
Pour the dressing over the romaine lettuce and toss to coat evenly.
Add the grated Parmesan cheese and cooled croutons to the salad and gently toss to combine.
Serve immediately and enjoy your creamy Caesar salad!
Nutrition Facts
Calories |
2460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.4 g | 199% | |
| Saturated Fat | 25.3 g | 127% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 173 mg | 58% | |
| Sodium | 4567 mg | 199% | |
| Total Carbohydrate | 213.4 g | 78% | |
| Dietary Fiber | 26.1 g | 93% | |
| Total Sugars | 20.6 g | ||
| Protein | 69.4 g | 139% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 1118 mg | 86% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 2808 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
