Roast Beef Panini with Horseradish Mayo
Savor the perfect harmony of flavors in this Roast Beef Panini with Horseradish Mayo, a gourmet sandwich that elevates lunch to new heights. Featuring tender slices of roast beef, creamy provolone cheese, zesty horseradish mayo, and the peppery bite of fresh arugula, all layered between crispy, golden ciabatta bread, this recipe is bursting with bold, satisfying taste. A touch of seasoned tomato adds a refreshing twist, while the melted cheese ties everything together. Ready in just 15 minutes, this indulgent panini is ideal for quick lunches or casual weeknight dinners. Whether pressed in a panini maker or toasted on a skillet, this sandwich guarantees an irresistibly crunchy exterior and gooey, flavorful middle. Perfectly balanced and utterly delicious, it’s a must-try for sandwich lovers!
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Recipe Information
Ingredients
- 4 slices Ciabatta bread
- 8 ounces Roast beef
- 4 slices Provolone cheese
- 1 cup Arugula
- 1 large Tomato
- 3 tablespoons Mayonnaise
- 1 teaspoon Prepared horseradish
- 1 tablespoon Olive oil
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat a panini press or large skillet over medium heat.
In a small bowl, mix the mayonnaise and prepared horseradish until well combined. Set aside.
Slice the tomato into thin rounds and season with a pinch of salt and black pepper.
Brush one side of each slice of ciabatta bread lightly with olive oil.
On the unbrushed side of two bread slices, spread the horseradish mayo evenly.
Layer each sandwich with 2 ounces of roast beef, 2 slices of provolone cheese, a handful of arugula, and a few slices of seasoned tomato.
Top with the remaining slices of bread, olive oil side out.
Place the sandwiches on the panini press or skillet. Cook for 3-5 minutes, or until the bread is golden brown and the cheese is melted. If using a skillet, press the sandwich down with a heavy pan for even toasting and flip halfway through.
Remove from heat, slice the panini in half, and serve warm.
Nutrition Facts
Calories |
1971 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.5 g | 137% | |
| Saturated Fat | 30.4 g | 152% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 5848 mg | 254% | |
| Total Carbohydrate | 177.9 g | 65% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 19.9 g | ||
| Protein | 82.9 g | 166% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 936 mg | 72% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 1243 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
