Dagwood Sandwich Italian Style
Indulge in the bold, vibrant flavors of Italy with this Dagwood Sandwich Italian Style—a towering masterpiece of hearty ciabatta bread layered with prosciutto, salami, and mortadella, paired with creamy mozzarella and provolone cheeses. This multi-layered delight is balanced with fresh arugula, juicy tomato slices, and a tangy medley of roasted red peppers and artichoke hearts, all elevated by a smear of pesto-mayo and a drizzle of olive oil and balsamic vinegar. Perfect for lunch, picnics, or a party centerpiece, this satisfying sandwich is easy to make in just 20 minutes and can be served fresh or chilled. Whether prepped for a quick meal or savored as an elegant dish, this Italian-inspired Dagwood sandwich is a feast for both the eyes and the palate.
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Recipe Information
Ingredients
- 1 whole Ciabatta bread loaf
- 4 ounces Prosciutto
- 4 ounces Salami
- 4 ounces Mortadella
- 6 slices Mozzarella cheese
- 4 slices Provolone cheese
- 1 cup Arugula
- 1 large Tomato
- 1 cup Roasted red peppers
- 0.5 cup Artichoke hearts
- 3 tablespoons Pesto
- 2 tablespoons Mayonnaise
- 2 tablespoons Olive oil
- 1 tablespoon Balsamic vinegar
- 0.5 teaspoon Kosher salt
- 0.5 teaspoon Black pepper
Instructions
1. Slice the ciabatta bread loaf horizontally into two even halves. If desired, remove some of the inner bread from each half to create more space for fillings.
2. In a small bowl, combine the pesto and mayonnaise. Stir until fully blended.
3. Spread the pesto-mayo mixture evenly over the cut sides of both halves of the ciabatta loaf.
4. Layer the bottom half of the ciabatta with the prosciutto, salami, and mortadella, folding the slices if needed to fit the bread.
5. Add the slices of mozzarella and provolone cheese on top of the meats.
6. Arrange the arugula, tomato slices, roasted red peppers, and artichoke hearts evenly over the cheese layer.
7. Drizzle olive oil and balsamic vinegar over the vegetables, then sprinkle with kosher salt and black pepper to taste.
8. Place the top half of the ciabatta loaf over the layered ingredients.
9. Press the sandwich down gently, then tightly wrap it in parchment paper or plastic wrap. Allow the sandwich to rest for 5–10 minutes so the flavors meld together.
10. Slice the sandwich into four equal portions and serve immediately, or store wrapped in the refrigerator for up to four hours for a chilled option.
Nutrition Facts
Calories |
4208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 238.0 g | 305% | |
| Saturated Fat | 81.0 g | 405% | |
| Polyunsaturated Fat | 15.4 g | ||
| Cholesterol | 508 mg | 169% | |
| Sodium | 12372 mg | 538% | |
| Total Carbohydrate | 320.2 g | 116% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 29.1 g | ||
| Protein | 199.1 g | 398% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 2393 mg | 184% | |
| Iron | 21.3 mg | 118% | |
| Potassium | 2847 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
