Garlic Roast Beef Sandwiches
Elevate your sandwich game with these irresistible Garlic Roast Beef Sandwiches, a gourmet creation that's perfect for lunch, dinner, or game day indulgence. Featuring thinly sliced, tender roast beef layered with creamy provolone cheese, and fresh arugula or spinach, all nestled inside toasted French baguette or ciabatta rolls, these sandwiches are bursting with flavor. The star of the dish is the homemade garlic aioli—a luscious blend of minced garlic, creamy mayonnaise, and olive oil—that takes every bite to the next level. Ready in just 25 minutes, this recipe combines quick-prep ease with restaurant-quality taste. Serve these delectable sandwiches warm and enjoy the perfect balance of hearty, garlicky goodness in every mouthwatering bite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams Roast beef, thinly sliced
- 4 pieces French baguette or ciabatta rolls
- 4 slices Provolone cheese, sliced
- 3 cloves Garlic cloves, minced
- 120 grams Mayonnaise
- 2 tablespoons Olive oil
- 100 grams Fresh arugula or spinach
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Butter, softened
Instructions
Preheat your oven to 180°C (350°F).
In a small bowl, combine the minced garlic, mayonnaise, olive oil, salt, and black pepper. Mix well to create a creamy garlic aioli and set aside.
Slice the baguette or ciabatta rolls in half lengthwise. If desired, lightly butter the cut sides of each roll to enhance flavor.
Place the rolls cut-side up on a baking sheet. Put one slice of provolone cheese on the bottom half of each roll.
Toast the rolls in the preheated oven for 5-7 minutes, or until the cheese is melted and the bread is golden brown. Remove from the oven and set aside.
While the bread is toasting, heat a skillet over medium heat. Warm the sliced roast beef for 2-3 minutes until heated through, but avoid overcooking to retain its tenderness.
Spread a generous layer of the garlic aioli onto the top halves of the toasted rolls.
Assemble the sandwiches by layering the warmed roast beef on top of the melted cheese, then adding a handful of arugula or spinach.
Close the sandwiches with the top halves of the rolls and gently press them together.
Serve immediately while warm and enjoy your homemade Garlic Roast Beef Sandwiches!
Nutrition Facts
Calories |
2935 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.3 g | 241% | |
| Saturated Fat | 59.9 g | 300% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 704 mg | 235% | |
| Sodium | 7103 mg | 309% | |
| Total Carbohydrate | 170.1 g | 62% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 5.2 g | ||
| Protein | 152.1 g | 304% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1090 mg | 84% | |
| Iron | 21.8 mg | 121% | |
| Potassium | 5481 mg | 117% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
