The Champion of Roast Beef Sandwiches
Elevate your sandwich game with "The Champion of Roast Beef Sandwiches," a mouthwatering creation that combines tender, thinly sliced roast beef with golden caramelized onions, melty provolone cheese, and the peppery bite of fresh arugula—all nestled in a crispy, buttery ciabatta roll. The star of this recipe is the creamy, tangy horseradish mayo, made from a blend of mayonnaise, prepared horseradish, and a hint of garlic powder, adding the perfect kick to every bite. With just 15 minutes of prep and 20 minutes of cooking time, this easy yet indulgent recipe is perfect for lunch, dinner, or even as a crowd-pleasing game-day meal. Serve it hot and fresh to savor the harmonious balance of savory, sweet, and zesty flavors that make this sandwich truly champion-worthy.
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Recipe Information
Ingredients
- 300 grams roast beef (sliced thin)
- 4 pieces ciabatta rolls
- 2 medium yellow onion
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 pieces provolone cheese (sliced)
- 4 tablespoons mayonnaise
- 2 teaspoons prepared horseradish
- 1 cup fresh arugula
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon garlic powder
Instructions
Peel and thinly slice the yellow onions into half-moon shapes.
Heat a large skillet over medium heat. Add 1 tablespoon of butter and 1 tablespoon of olive oil to the pan.
Once the butter is melted, add the sliced onions, a pinch of salt, and black pepper. Cook, stirring occasionally, for 15-20 minutes, or until the onions are golden and caramelized. Remove from the heat and set aside.
In a small bowl, mix the mayonnaise, prepared horseradish, garlic powder, and a pinch of salt. Set this horseradish mayo aside.
Slice the ciabatta rolls in half and spread the remaining 1 tablespoon of butter evenly on the cut sides of the rolls.
Toast the buttered ciabatta rolls in a grill pan or skillet over medium heat until golden brown and crispy. Remove and set aside.
In the same skillet, warm the slices of roast beef for 1-2 minutes until just heated through.
To assemble the sandwiches, spread a generous layer of the horseradish mayo on the toasted sides of each ciabatta roll.
On the bottom half of each roll, layer warm roast beef, caramelized onions, a slice of provolone cheese, and a handful of fresh arugula.
Top with the other half of the ciabatta roll, pressing gently to secure.
Serve immediately while the cheese is still melty and the bread is warm.
Nutrition Facts
Calories |
2645 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.5 g | 184% | |
| Saturated Fat | 49.4 g | 247% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 419 mg | 140% | |
| Sodium | 6915 mg | 301% | |
| Total Carbohydrate | 190.5 g | 69% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 15.3 g | ||
| Protein | 141.6 g | 283% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1015 mg | 78% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 1905 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
