Roast Beef and Red Pepper Sandwiches
Elevate your lunch game with these hearty and flavorful Roast Beef and Red Pepper Sandwiches! Nestled in toasted ciabatta rolls, this recipe combines thinly sliced roast beef, sweet and smoky roasted red peppers, and creamy provolone cheese for an irresistible bite every time. The sandwiches are brought to life with a tangy Dijon-mayo spread, a drizzle of olive oil, and a touch of seasoning, adding layers of bold flavor. Fresh peppery arugula provides the perfect finishing touch, balancing richness with crisp freshness. Ready in just 20 minutes, this quick and easy sandwich recipe is perfect for a satisfying weekday lunch, a casual dinner, or even an indulgent picnic treat. Serve warm and savor the melty, toasty goodness!
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Recipe Information
Ingredients
- 4 pieces Ciabatta rolls
- 0.5 pounds Roast beef, thinly sliced
- 1 cup Roasted red peppers, jarred or freshly roasted
- 4 slices Provolone cheese, sliced
- 1 cup Arugula
- 0.25 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the ciabatta rolls in half horizontally and place them on a baking sheet, cut side up.
In a small bowl, combine mayonnaise and Dijon mustard. Mix well and spread a thin layer of this mixture on the top half of each ciabatta roll.
Layer the bottom half of each roll with roast beef, ensuring an even distribution between the four sandwiches.
Evenly divide the roasted red peppers over the roast beef, followed by one slice of provolone cheese on top of each sandwich.
Lightly drizzle olive oil over the open sandwiches and season with salt and black pepper.
Transfer the baking sheet to the preheated oven and bake for about 8-10 minutes, or until the cheese is melted and the bread is slightly toasted.
Remove the sandwiches from the oven and top with a handful of fresh arugula on each sandwich.
Close the sandwiches by placing the top half of the ciabatta rolls back on, and gently press down.
Serve immediately and enjoy your Roast Beef and Red Pepper Sandwiches!
Nutrition Facts
Calories |
1968 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.2 g | 130% | |
| Saturated Fat | 31.5 g | 158% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 284 mg | 95% | |
| Sodium | 6105 mg | 265% | |
| Total Carbohydrate | 170.5 g | 62% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 16.6 g | ||
| Protein | 97.8 g | 196% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 795 mg | 61% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 3169 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
