Reuben Spread Low Carb Crock Pot
Transform your favorite deli sandwich into a warm, creamy, and keto-friendly indulgence with this irresistible Reuben Spread made in your crock pot. Packed with tender chunks of corned beef, tangy sauerkraut, rich cream cheese, and melty Swiss cheese, this low-carb dip offers all the classic flavors of a Reuben, without the bread. A pinch of Dijon mustard and optional caraway seeds add a delightful depth of flavor, making it perfect for entertaining or a cozy night in. Simply combine the ingredients, let your slow cooker do the work, and serve this savory spread with crisp veggies or low-carb crackers for an easy appetizer or snack. With minimal prep time and maximum flavor, this Reuben Spread is sure to become a crowd-pleasing favorite.
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Recipe Information
Ingredients
- 8 ounces Corned beef
- 1 cup Sauerkraut
- 8 ounces Cream cheese
- 1 cup Swiss cheese
- 0.5 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Caraway seeds (optional)
- Low-carb crackers or veggies (for serving)
Instructions
Chop the corned beef into small, bite-sized pieces and set aside.
Thoroughly drain the sauerkraut and chop it finely to avoid excess liquid in the spread.
In a medium-sized mixing bowl, combine the cream cheese, mayonnaise, Dijon mustard, garlic powder, and caraway seeds (if using). Mix well until smooth and fully incorporated.
Fold in the corned beef, sauerkraut, and half of the shredded Swiss cheese (reserve the other half for later). Stir everything together until evenly combined.
Transfer the mixture into a small crock pot (2-3 quart size works best). Spread it into an even layer.
Top the mixture with the remaining shredded Swiss cheese.
Set the crock pot to low heat and cook for approximately 90 minutes, or until the spread is warm and bubbly. Stir occasionally to ensure even heating.
Once fully heated, switch the crock pot to the 'keep warm' setting for serving.
Serve the Reuben spread directly from the crock pot with low-carb crackers, celery sticks, cucumber slices, or bell pepper strips for dipping.
Nutrition Facts
Calories |
2634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 228.6 g | 293% | |
| Saturated Fat | 74.6 g | 373% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 612 mg | 204% | |
| Sodium | 4877 mg | 212% | |
| Total Carbohydrate | 53.2 g | 19% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 13.4 g | ||
| Protein | 91.6 g | 183% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1348 mg | 104% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1055 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
