Ultimate Reuben Casserole
Dig into comfort cuisine at its finest with the Ultimate Reuben Casserole—a delicious spin on the classic Reuben sandwich that's perfect for family dinners or potlucks. Loaded with layers of toasted rye bread, tender corned beef, tangy sauerkraut, and gooey Swiss cheese, this flavorful casserole is finished with a creamy Thousand Island and Dijon mustard sauce. A sprinkle of optional caraway seeds adds an authentic deli-inspired touch. Quick to prep and baked to golden perfection, this easy bake is the ultimate indulgence for Reuben lovers everywhere. Serve it warm, and watch as this crowd-pleaser disappears in seconds!
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Recipe Information
Ingredients
- 6 slices Rye bread
- 4 tablespoons Butter
- 1 pound Cooked corned beef
- 2 cups Sauerkraut
- 8 slices Swiss cheese
- 0.75 cup Thousand Island dressing
- 2 tablespoons Dijon mustard
- 0.5 cup Heavy cream
- 1 teaspoon Garlic powder
- 1 teaspoon Caraway seeds (optional)
Instructions
Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
Cut the rye bread into 1-inch cubes. Melt 2 tablespoons of butter in a large skillet over medium heat. Add the bread cubes and toss them to coat evenly. Toast until just golden, about 3-5 minutes. Set aside.
Roughly chop the cooked corned beef into bite-sized pieces and set aside.
In a medium-sized bowl, mix the Thousand Island dressing, Dijon mustard, heavy cream, and garlic powder until thoroughly combined. If desired, stir in caraway seeds for additional flavor.
Spread half of the toasted rye bread evenly across the bottom of the prepared baking dish.
Layer half of the corned beef over the bread cubes, followed by 1 cup of sauerkraut and 4 slices of Swiss cheese.
Drizzle half of the dressing mixture over the cheese layer.
Repeat the layers: remaining bread cubes, corned beef, remaining sauerkraut, and Swiss cheese. Finish by drizzling the rest of the dressing on top.
Melt the remaining 2 tablespoons of butter and drizzle it over the top layer of the casserole.
Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.
Allow the casserole to cool for 5-10 minutes before serving to allow the layers to set. Serve warm and enjoy the ultimate comfort food!
Nutrition Facts
Calories |
597 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 19.3 g | 96% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 1867 mg | 81% | |
| Total Carbohydrate | 27.2 g | 10% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 7.7 g | ||
| Protein | 24.6 g | 49% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 305 mg | 23% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 379 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
