Reuben Dip Appetizer
Transform your appetizer game with this irresistible Reuben Dip—a hot, creamy, and cheesy delight inspired by the classic Reuben sandwich. This crowd-pleasing dip combines tangy sauerkraut, tender corned beef, and melty Swiss cheese with the rich flavors of cream cheese, sour cream, and Russian dressing for an indulgent bite in every scoop. Perfectly baked until golden and bubbly, it’s best served warm with hearty rye bread or crispy crackers for dipping. Easy to prepare and ready in just 35 minutes, this Reuben Dip is the ultimate party appetizer for game days, gatherings, or holiday entertaining. Impress your guests with this flavor-packed creation, and watch it disappear in no time!
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 1 cup Sour cream
- 1 cup Russian dressing (or Thousand Island dressing)
- 2 cups Corned beef
- 1.5 cups Sauerkraut
- 2 cups Swiss cheese, shredded
- Rye bread or crackers (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, sour cream, and dressing. Mix until smooth and well incorporated.
Chop the corned beef into small pieces and drain any excess liquid from the sauerkraut.
Fold the corned beef, sauerkraut, and 1.5 cups of shredded Swiss cheese into the cream cheese mixture. Stir until evenly combined.
Transfer the dip mixture into a greased 2-quart baking dish and spread it out evenly.
Sprinkle the remaining 0.5 cup of shredded Swiss cheese over the top of the dip.
Bake in the preheated oven for 20-25 minutes, or until the edges are bubbling and the cheese on top is melted and golden.
Remove from the oven and let the dip cool for 5 minutes before serving.
Serve warm with rye bread or crackers for dipping.
Nutrition Facts
Calories |
3845 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 332.4 g | 426% | |
| Saturated Fat | 147.8 g | 739% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 856 mg | 285% | |
| Sodium | 7397 mg | 322% | |
| Total Carbohydrate | 92.4 g | 34% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 51.6 g | ||
| Protein | 143.3 g | 287% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 2660 mg | 205% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1336 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
