Restaurant Style Ranch Dressing
Elevate your salad game with this creamy, tangy Restaurant Style Ranch Dressing that tastes just like it came from your favorite eatery! Made with a rich blend of mayo, tangy buttermilk, and velvety sour cream, this dressing is bursting with fresh flavors from chopped parsley, dill, and chives. A hint of garlic and onion powder, paired with a splash of zesty lemon juice, creates an irresistible balance that’s perfect for dipping, drizzling, or spreading. Ready in just 10 minutes, this homemade ranch is a versatile staple that pairs beautifully with everything from crisp garden salads to chicken wings, fresh veggies, and even burgers. Best of all, it can be refrigerated for up to a week—if it lasts that long!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Buttermilk
- 0.25 cup Sour cream
- 2 tablespoons Fresh parsley
- 1 tablespoon Fresh dill
- 1 tablespoon Fresh chives
- 1 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Fresh lemon juice
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, buttermilk, and sour cream. Whisk until the mixture is smooth and well-blended.
Finely chop the fresh parsley, dill, and chives. Add them to the mixing bowl.
Stir in the garlic powder, onion powder, salt, black pepper, and fresh lemon juice.
Using a whisk or spoon, thoroughly mix the dressing until all ingredients are evenly distributed.
Taste the dressing and adjust the seasoning, if necessary, to suit your preferences.
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a dressing for salads, a dip for vegetables or chicken wings, or a topping for burgers and wraps.
Store any leftovers in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
1937 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.3 g | 241% | |
| Saturated Fat | 25.7 g | 128% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 278 mg | 92% | |
| Sodium | 1905 mg | 83% | |
| Total Carbohydrate | 61.4 g | 22% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 10.1 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 245 mg | 19% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 294 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
