Homemade Ranch Dressing Ranch Dip
Creamy, tangy, and bursting with fresh herb flavors, this Homemade Ranch Dressing Ranch Dip is the ultimate homemade alternative to store-bought options. Made with a luscious blend of mayonnaise, sour cream, and buttermilk, it's elevated with fresh parsley, dill, and chives, along with a hint of garlic and onion powders for a classic ranch tang. A splash of freshly squeezed lemon juice adds brightness, while dried thyme and black pepper add a savory depth. Perfectly versatile, this easy 10-minute recipe can be whisked into a silky, pourable dressing or served as a thick, flavorful dip alongside crisp veggie sticks or your favorite chips. Plus, it’s quick to make and can be stored in the fridge for up to a week, making it a go-to for salads, snacks, and gatherings. Fresh, flavorful homemade ranch has never been this simple or satisfying!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 0.25 cup Buttermilk
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Fresh dill, chopped
- 1 tablespoon Fresh chives, chopped
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Dried thyme
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 2 teaspoons Lemon juice, freshly squeezed
Instructions
In a medium mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth and creamy.
Add the fresh parsley, dill, chives, garlic powder, onion powder, dried thyme, salt, and black pepper to the bowl. Stir well to combine.
Stir in the freshly squeezed lemon juice to add a bright, tangy flavor.
Taste and adjust seasoning as needed. For a thinner consistency (if using as a dressing), add an additional tablespoon or two of buttermilk.
Cover and refrigerate the ranch dressing for at least 30 minutes to allow the flavors to meld together.
Serve as a dip with fresh vegetable sticks, chips, or use as a salad dressing. Store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
2011 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.7 g | 253% | |
| Saturated Fat | 32.2 g | 161% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 1878 mg | 82% | |
| Total Carbohydrate | 61.7 g | 22% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 11.0 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 260 mg | 20% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 219 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
