Chipotle Ranch Dressing
Elevate your mealtime with this bold and creamy Chipotle Ranch Dressing, a flavor-packed fusion of smoky spice and classic ranch goodness. This quick and easy recipe combines mayonnaise, tangy buttermilk, and sour cream with the rich, smoky depth of chipotle peppers in adobo sauce, creating a perfect balance of heat and zest. Fresh herb accents like dill, parsley, and chives, paired with garlic and onion powders, deliver ranch-style perfection, while a splash of lemon juice brightens the blend. Ready in just 10 minutes, this versatile dressing doubles as a dipping sauce or taco topper and is a guaranteed crowd-pleaser. Let your taste buds savor the bold kick of chipotle ranch today!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Buttermilk
- 0.25 cup Sour cream
- 2 whole Chipotle peppers in adobo sauce
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Dried dill
- 0.5 teaspoon Dried parsley
- 0.5 teaspoon Dried chives
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 tablespoon Lemon juice
Instructions
In a blender or food processor, combine the mayonnaise, buttermilk, and sour cream. Blend on low speed until smooth.
Add the chipotle peppers in adobo sauce, garlic powder, onion powder, dried dill, dried parsley, dried chives, salt, black pepper, and lemon juice to the mixture.
Blend at medium speed until fully combined and the dressing is smooth. Make sure the chipotle peppers are finely chopped and evenly distributed.
Taste the dressing and adjust the seasoning if necessary. Add more salt or pepper to suit your preference.
Transfer the dressing to a mason jar or an airtight container.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Shake or stir the dressing before use.
Enjoy this chipotle ranch dressing on salads, as a dip for veggies, or as a zesty topping for tacos and sandwiches.
Nutrition Facts
Calories |
1955 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.2 g | 243% | |
| Saturated Fat | 25.9 g | 130% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 278 mg | 92% | |
| Sodium | 1549 mg | 67% | |
| Total Carbohydrate | 64.1 g | 23% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 11.0 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 247 mg | 19% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 318 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
