Buttermilk Ranch Veggie or Chip Dip
Elevate your snack game with this creamy and flavorful Buttermilk Ranch Veggie or Chip Dip, a homemade classic that’s perfect for any occasion. Made with a rich blend of mayonnaise, sour cream, and tangy buttermilk, this dip bursts with freshness from chopped parsley, dill, and chives. Seasoned with a medley of garlic powder, onion powder, paprika, and a hint of lemon juice, it’s a perfectly balanced dip that pairs beautifully with crisp veggies or crunchy chips. Ready in just 10 minutes with simple ingredients, this versatile and crowd-pleasing dip is ideal for game-day spreads, potlucks, or an effortless appetizer at home. Refrigerate for a quick chill, and let the bold flavors shine through—your veggies and chips just got a delicious upgrade!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 1 cup Sour cream
- 0.25 cup Buttermilk
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Fresh dill, finely chopped
- 1 tablespoon Fresh chives, finely chopped
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Dried oregano
- 0.25 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Lemon juice, freshly squeezed
Instructions
In a medium-sized mixing bowl, combine the mayonnaise and sour cream until smooth and creamy.
Slowly whisk in the buttermilk until the mixture is well blended. Adjust the amount of buttermilk for your desired dip consistency.
Add the fresh parsley, fresh dill, fresh chives, garlic powder, onion powder, dried oregano, paprika, salt, and black pepper to the bowl.
Stir the ingredients thoroughly until the spices and herbs are evenly distributed throughout the dip.
Add the freshly squeezed lemon juice and give the dip one final stir to incorporate.
Taste and adjust seasoning as needed, adding more salt, pepper, or lemon juice if desired.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Transfer the dip to a serving dish and pair with your favorite fresh vegetables, chips, crackers, or pretzels. Enjoy!
Nutrition Facts
Calories |
2242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.8 g | 283% | |
| Saturated Fat | 47.5 g | 238% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 357 mg | 119% | |
| Sodium | 1955 mg | 85% | |
| Total Carbohydrate | 69.4 g | 25% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 18.6 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 414 mg | 32% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 218 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
