Sour Cream Fresh Herb Dip
Creamy, fresh, and bursting with herbal goodness, this Sour Cream Fresh Herb Dip is the ultimate crowd-pleaser for any occasion! Made with a velvety blend of sour cream and mayonnaise, this dip is elevated with the bright, aromatic flavors of freshly chopped chives, parsley, and dill. A touch of tangy lemon juice and subtle hints of garlic and onion powder create a perfectly balanced flavor profile that pairs beautifully with crunchy veggies, chips, or crackers. Ready in just 10 minutes of prep and requiring no cooking, it's an effortless appetizer or snack that's as versatile as it is delicious. Refrigerate for at least 30 minutes to let the flavors harmonize, and enjoy this homemade dip that’s ideal for parties, potlucks, or as a savory sandwich spread. Perfect for fans of easy dip recipes, fresh herbs, and bold, zesty flavors!
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Recipe Information
Ingredients
- 1 cup sour cream
- 0.5 cup mayonnaise
- 3 tablespoons fresh chives
- 3 tablespoons fresh parsley
- 2 tablespoons fresh dill
- 1 tablespoon lemon juice
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Finely chop the fresh chives, parsley, and dill. Set aside.
In a medium-sized mixing bowl, combine the sour cream and mayonnaise. Stir well until smooth and fully combined.
Add the chopped chives, parsley, and dill to the bowl.
Stir in the lemon juice, garlic powder, onion powder, salt, and black pepper.
Mix all ingredients thoroughly until well blended.
Taste the dip and adjust seasoning if needed, adding more salt or lemon juice to your preference.
Cover the bowl with plastic wrap and refrigerate the dip for at least 30 minutes to allow the flavors to meld together.
Serve chilled with fresh vegetables, chips, crackers, or as a spread for sandwiches.
Nutrition Facts
Calories |
1344 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.5 g | 170% | |
| Saturated Fat | 38.5 g | 192% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 233 mg | 78% | |
| Sodium | 1621 mg | 70% | |
| Total Carbohydrate | 43.4 g | 16% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 15.9 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 344 mg | 26% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 180 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
