Dip for Raw Vegetables
Elevate your veggie platter with this creamy, herb-packed Dip for Raw Vegetables, a quick and easy recipe that’s as versatile as it is delicious. Made with a smooth blend of sour cream and mayonnaise, this fresh dip gets a burst of vibrant flavor from finely chopped parsley, dill, and chives. Lemon juice adds a zesty tang, while garlic powder and onion powder deliver a savory punch. Ready in just 10 minutes, this no-cook dip becomes even more irresistible after chilling, allowing the flavors to meld perfectly. Serve it alongside crisp, colorful raw vegetables like carrots, celery, bell peppers, and cucumbers for a healthy, crowd-pleasing appetizer that’s perfect for parties, picnics, or snacking at home.
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Recipe Information
Ingredients
- 1 cup sour cream
- 0.5 cup mayonnaise
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 2 teaspoons lemon juice
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a medium-sized mixing bowl, add the sour cream and mayonnaise. Stir together until well combined and smooth.
Fold in the parsley, dill, and chives. Mix until the herbs are evenly distributed throughout the base.
Add the lemon juice, garlic powder, onion powder, salt, and black pepper. Stir thoroughly to incorporate all the seasonings.
Taste the dip and adjust salt and pepper if needed.
Transfer the dip into a serving bowl and cover it with plastic wrap.
Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with a variety of washed and cut raw vegetables such as carrots, celery, bell peppers, cucumbers, and cherry tomatoes.
Nutrition Facts
Calories |
1339 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.4 g | 170% | |
| Saturated Fat | 38.5 g | 192% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 233 mg | 78% | |
| Sodium | 1026 mg | 45% | |
| Total Carbohydrate | 42.6 g | 15% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 15.7 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 338 mg | 26% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 121 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
