Red Lobster Garlic Cheese Biscuits
Bring the irresistible flavor of restaurant-style biscuits to your table with these Red Lobster Garlic Cheese Biscuits! Buttery, flaky, and packed with sharp cheddar cheese and a hint of garlic, these drop biscuits are delightfully easy to make from scratch. Perfectly golden and brushed with a savory garlic butter topping, they deliver the ultimate combination of soft, cheesy comfort and a burst of herby freshness thanks to a sprinkle of parsley. With just 10 minutes of prep and 15 minutes of baking, these crowd-pleasing biscuits are ready in under 30 minutes, making them ideal for busy weeknights, hearty brunch spreads, or as a side for your favorite soups and stews. Try this simple yet show-stopping recipe to bring a touch of gourmet to your everyday dining!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 cup cold unsalted butter
- 1 cup shredded cheddar cheese
- 0.75 cup whole milk
- 0.25 cup unsalted butter (for topping)
- 0.5 teaspoon garlic powder (for topping)
- 0.5 teaspoon dried parsley
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, whisk together the flour, baking powder, sugar, garlic powder, and salt.
Using a pastry cutter or your fingers, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
Gently fold in the shredded cheddar cheese.
Pour in the milk and stir until just combined. Be careful not to overmix; the dough should be slightly sticky.
Using a spoon or cookie scoop, drop mounds of dough (about 2 tablespoons each) onto the prepared baking sheet, spacing them 2 inches apart.
Bake for 12–15 minutes, or until the tops are golden brown.
While the biscuits are baking, prepare the garlic butter topping by melting the butter in a small saucepan or microwave. Stir in the garlic powder and dried parsley.
As soon as the biscuits come out of the oven, brush the tops generously with the garlic butter mixture.
Serve warm and enjoy!
Nutrition Facts
Calories |
2743 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.6 g | 242% | |
| Saturated Fat | 119.1 g | 596% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 530 mg | 177% | |
| Sodium | 3354 mg | 146% | |
| Total Carbohydrate | 208.4 g | 76% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 13.7 g | ||
| Protein | 61.0 g | 122% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 1111 mg | 85% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 601 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
