Dixie Stampede Garlic Cheese Biscuits
Sink your teeth into the irresistible charm of Dixie Stampede Garlic Cheese Biscuits, a savory Southern classic packed with bold flavors and buttery goodness. These fluffy, golden-brown drop biscuits are infused with sharp cheddar cheese and a hint of garlic, creating a crave-worthy combination that's perfect for any meal. Made with simple pantry staples and topped with a luscious garlic butter glaze, these biscuits are quick to prepare, taking just 15 minutes to prep and 12 minutes to bake. Finished with a sprinkle of fresh parsley, they make an ideal side dish for hearty dinners or a standout addition to your brunch table. Serve them warm and watch as these cheesy, garlicky delights become an instant crowd-pleaser!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 0.5 cup unsalted butter (cold, cubed)
- 1 cup shredded cheddar cheese
- 0.75 cup whole milk
- 0.25 cup sour cream
- 3 tablespoons butter (melted, for topping)
- 0.5 teaspoon garlic powder (for topping)
- 1 tablespoon fresh parsley (chopped, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the flour, baking powder, sugar, salt, and garlic powder.
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs.
Stir in the shredded cheddar cheese.
In a separate bowl, whisk together the milk and sour cream until smooth. Pour this mixture into the dry ingredients and gently stir until just combined. Be careful not to overmix.
Use a spoon or ice cream scoop to drop heaping mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 11-13 minutes, or until the biscuits are golden brown on top.
While the biscuits are baking, prepare the topping by mixing the melted butter with the garlic powder.
Once the biscuits are out of the oven, brush the tops generously with the garlic butter. Sprinkle with chopped fresh parsley for garnish.
Serve the biscuits warm and enjoy their cheesy, garlicky flavor!
Nutrition Facts
Calories |
2783 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.1 g | 240% | |
| Saturated Fat | 118.6 g | 593% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 524 mg | 175% | |
| Sodium | 4568 mg | 199% | |
| Total Carbohydrate | 221.6 g | 81% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 25.9 g | ||
| Protein | 63.0 g | 126% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 1185 mg | 91% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 618 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
