Tsr Version of Red Lobster Cheddar Bay Biscuits by Todd Wilbur
Indulge in the irresistible flavors of the TSR Version of Red Lobster Cheddar Bay Biscuits by Todd Wilbur—a perfect copycat recipe that brings the iconic restaurant favorite right to your kitchen. These tender, flaky biscuits are packed with sharp cheddar cheese and infused with a subtle hint of garlic, delivering the same savory goodness Red Lobster is famous for. A buttery garlic-parsley topping takes these golden-brown biscuits to the next level, ensuring every bite bursts with flavor. Ready in just 30 minutes, this easy-to-follow recipe is ideal for pairing with soups, salads, or seafood dinners. Perfect for home cooks looking to recreate restaurant-quality biscuits, these delights are best enjoyed fresh and warm straight from the oven. Keywords: Red Lobster Cheddar Bay Biscuits, copycat recipe, easy biscuit recipe, cheddar cheese biscuits, garlic biscuits.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 tablespoon Sugar
- 0.5 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 0.33 cup Unsalted butter (cold)
- 1 cup Shredded sharp cheddar cheese
- 0.75 cup Whole milk
- 0.25 cup Unsalted butter (melted)
- 1 teaspoon Dried parsley flakes
- 0.5 teaspoon Garlic powder (for topping butter)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or grease it lightly.
In a large mixing bowl, combine all-purpose flour, baking powder, sugar, salt, and 0.5 teaspoon of garlic powder.
Cut the cold unsalted butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to mix until the butter is incorporated and the mixture resembles coarse crumbs.
Mix in the shredded cheddar cheese, ensuring it is evenly distributed throughout the mixture.
Gradually add the milk while stirring until a dough forms. Be careful not to overmix.
Using a spoon or cookie scoop, drop 8 evenly-sized mounds of dough onto the prepared baking sheet.
Bake in the preheated oven for 14-16 minutes, or until the tops of the biscuits turn golden brown.
While the biscuits are baking, prepare the garlic butter topping by mixing the melted butter, dried parsley flakes, and 0.5 teaspoon of garlic powder in a small bowl.
Immediately after removing the biscuits from the oven, brush the tops with the garlic butter mixture.
Let the biscuits cool slightly before serving. Enjoy them warm for the best flavor!
Nutrition Facts
Calories |
2489 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.9 g | 200% | |
| Saturated Fat | 98.4 g | 492% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 443 mg | 148% | |
| Sodium | 3344 mg | 145% | |
| Total Carbohydrate | 216.7 g | 79% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 22.1 g | ||
| Protein | 60.7 g | 121% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 1102 mg | 85% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 592 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
