Cheesy Garlic Biscuits Red Lobster Clone
Recreate the irresistible magic of your favorite restaurant's biscuits with this Cheesy Garlic Biscuits Red Lobster Clone recipe! These tender, flaky drop biscuits feature a rich combination of sharp cheddar cheese and savory garlic, baked to golden perfection in just 12 minutes. With a buttery topping infused with garlic and fresh parsley, every bite is bursting with flavor. These crowd-pleasing biscuits come together quickly using simple pantry staples, making them the perfect accompaniment to any meal—or a mouthwatering snack all on their own. Serve them warm, and watch them disappear!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 tablespoon Granulated sugar
- 2 teaspoons Garlic powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter (cold, cubed)
- 1 cup Shredded cheddar cheese
- 0.75 cup Whole milk
- 0.25 cup Unsalted butter (melted, for topping)
- 1 tablespoon Parsley (chopped, for topping)
- 0.5 teaspoon Garlic powder (for topping)
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, garlic powder, and salt.
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to break the butter into the mixture until it resembles coarse crumbs.
Stir in the shredded cheddar cheese until evenly distributed throughout the flour mixture.
Pour in the milk and gently stir until a soft dough forms. Be careful not to overmix.
Using a spoon or a cookie scoop, drop mounds of dough (about 2 tablespoons each) onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the tops are golden brown.
While the biscuits are baking, prepare the topping. In a small bowl, mix the melted butter, chopped parsley, and garlic powder.
Once the biscuits are done baking, immediately brush them generously with the prepared garlic butter topping using a pastry brush.
Serve warm and enjoy!
Nutrition Facts
Calories |
354 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 426 mg | 19% | |
| Total Carbohydrate | 27.9 g | 10% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 2.8 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 141 mg | 11% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 75 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
