Red Lobsters Garlic Cheese Biscuits
Soft, flaky, and bursting with cheesy, garlicky goodness, these Red Lobster-inspired Garlic Cheese Biscuits are the ultimate treat for biscuit lovers! Made with rich cheddar cheese, a hint of garlic, and buttery goodness, this simple drop biscuit recipe comes together in just 25 minutes—perfect for a quick side dish or a comforting snack. The golden, tender biscuits are brushed with a savory garlic butter topping straight out of the oven, giving them a restaurant-quality finish. Whether you’re serving them alongside soups, salads, or your favorite seafood dinner, these crowd-pleasers will have everyone reaching for seconds. Garnish with fresh parsley for a pop of color and flavor, and enjoy the irresistible aroma wafting through your kitchen!
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 tablespoon Granulated sugar
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter (cold, cubed)
- 1 cup Shredded cheddar cheese
- 0.75 cup Whole milk
- 1 teaspoon Garlic powder
- 1 tablespoon Fresh parsley (chopped, optional for garnish)
- 0.25 cup Unsalted butter (melted for topping)
- 0.5 teaspoon Garlic powder (for topping)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until thoroughly combined.
Using a pastry blender or your hands, cut in the cold, cubed butter until the mixture resembles coarse crumbs.
Gently stir in the shredded cheddar cheese and garlic powder until evenly distributed.
Pour in the milk and mix until the dough just comes together. Be careful not to overmix, as this can make your biscuits tough.
Using a spoon or a cookie scoop, drop the dough onto the prepared baking sheet in approximately 1/4 cup portions, spaced about 2 inches apart.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top and cooked through.
While the biscuits bake, prepare the topping by stirring the melted butter and garlic powder together in a small bowl.
Once the biscuits are out of the oven, immediately brush the garlic butter topping over each biscuit generously.
Optional: Garnish with chopped fresh parsley for added flavor and presentation.
Serve warm and enjoy your homemade Garlic Cheese Biscuits!
Nutrition Facts
Calories |
282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 341 mg | 15% | |
| Total Carbohydrate | 22.1 g | 8% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 2.2 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 111 mg | 9% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 60 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
