Better Than Red Lobster Cheddar Bay Biscuits
Forget the restaurant—these "Better Than Red Lobster Cheddar Bay Biscuits" are about to become your new favorite indulgence! Bursting with the rich flavors of sharp cheddar cheese, a hint of garlic, and a buttery parsley topping, these homemade biscuits are irresistibly tender and flaky, thanks to a secret touch of sour cream in the dough. Ready in just under 30 minutes, this easy recipe uses simple pantry staples and skips the hassle of kneading or rolling—just drop the dough onto a baking sheet, bake until golden, and slather with garlic butter for the perfect finishing touch. Whether you're serving them alongside soup, salad, or a hearty dinner, these biscuits are guaranteed to disappear the moment they hit the table. Perfect for fans of Red Lobster's iconic cheddar biscuits, this recipe is even better when made fresh at home!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 0.5 teaspoon salt
- 0.5 cup unsalted butter (cold)
- 1 cup shredded sharp cheddar cheese
- 0.75 cup whole milk
- 0.25 cup sour cream
- 1 teaspoon garlic powder
- 0.25 cup unsalted butter (melted)
- 1 tablespoon fresh parsley (chopped)
- 0.5 teaspoon garlic powder (for topping)
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
Using a pastry cutter or your fingertips, cut the cold unsalted butter into the dry ingredients until the mixture resembles coarse crumbs.
Gently stir in the shredded cheddar cheese and 1 teaspoon of garlic powder until evenly distributed.
In a separate bowl, whisk together the milk and sour cream until smooth. Pour the wet ingredients into the dry ingredients, stirring with a spatula until just combined. Be careful not to overmix.
Using a large spoon or ice cream scoop, drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10–12 minutes or until the tops of the biscuits are golden brown.
While the biscuits are baking, prepare the topping by mixing the melted unsalted butter, chopped parsley, and 0.5 teaspoon of garlic powder in a small bowl.
As soon as the biscuits come out of the oven, brush the tops generously with the prepared garlic butter.
Serve the biscuits warm and enjoy immediately. Store leftovers in an airtight container for up to 2 days, reheating gently before serving.
Nutrition Facts
Calories |
1393 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.7 g | 50% | |
| Saturated Fat | 24.5 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 2079 mg | 90% | |
| Total Carbohydrate | 209.1 g | 76% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 13.1 g | ||
| Protein | 53.7 g | 107% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 847 mg | 65% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 297 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
