Red Lobster Cheddar Bay Biscuits Copycat
Bring the irresistible flavors of restaurant-style biscuits to your kitchen with this Red Lobster Cheddar Bay Biscuits Copycat recipe! These fluffy, buttery delights are packed with sharp cheddar cheese and a hint of garlic, perfectly baked to golden perfection in just 15 minutes. Topped with a luscious garlic-parsley butter glaze, each biscuit delivers a melt-in-your-mouth experience that rivals the original. With simple pantry staples like all-purpose flour, baking powder, and whole milk, this quick and easy recipe is perfect for weeknight dinners, family gatherings, or even as a savory addition to breakfast. Create a basket of these homemade cheddar biscuits and watch them disappear—serve them warm for the ultimate comfort food indulgence!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons granulated sugar
- 1 teaspoon garlic powder
- 0.5 cup unsalted butter (cold, cubed)
- 1 cup shredded sharp cheddar cheese
- 0.75 cup whole milk
- 0.25 cup unsalted butter (melted)
- 0.5 teaspoon garlic powder (for topping)
- 1 teaspoon dried parsley
Instructions
Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, whisk together the flour, baking powder, sugar, and garlic powder.
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
Fold in the shredded cheddar cheese, ensuring it is evenly distributed.
Pour in the milk gradually, stirring with a wooden spoon or spatula until a soft dough forms. Do not overmix.
Using a spoon or an ice cream scoop, drop 10 evenly sized mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.
While the biscuits are baking, prepare the topping by mixing the melted butter, garlic powder, and dried parsley in a small bowl.
Once the biscuits are done baking, remove them from the oven and immediately brush the garlic butter mixture generously over the tops of each biscuit.
Serve warm and enjoy!
Nutrition Facts
Calories |
2765 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.6 g | 242% | |
| Saturated Fat | 119.1 g | 596% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 530 mg | 177% | |
| Sodium | 2171 mg | 94% | |
| Total Carbohydrate | 213.9 g | 78% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 18.0 g | ||
| Protein | 61.4 g | 123% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1118 mg | 86% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 619 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
