Raspberry Horseradish Sauce
Elevate your meals with the bold and vibrant flavors of Raspberry Horseradish Sauce—a unique blend of sweet, tangy, and spicy in one irresistible condiment. This quick and easy recipe combines the natural tart sweetness of fresh raspberries with the zesty kick of prepared horseradish, balanced perfectly with honey and a splash of apple cider vinegar. Ready in just 15 minutes, this silky-smooth sauce is strained for a refined texture and can be easily tailored to your taste preferences. Perfect for pairing with roasted meats, grilled salmon, or even drizzling over fresh greens, this versatile sauce adds a gourmet touch to any dish. Make it ahead and store it in the fridge for up to 5 days—it’s a flavor-packed addition you’ll reach for time and again!
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Recipe Information
Ingredients
- 1 cup fresh raspberries
- 2 tablespoons prepared horseradish
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 0.25 teaspoons salt
- 0.25 teaspoons ground black pepper
- 2 tablespoons water
Instructions
In a small saucepan, combine the fresh raspberries and water. Heat over medium heat, using a spoon or spatula to gently mash the raspberries as they soften. Cook for 3-5 minutes until the raspberries break down into a sauce-like consistency.
Remove the saucepan from heat and use a fine mesh strainer to strain the raspberry mixture into a bowl. Press down with the back of a spoon to extract as much juice as possible, discarding the seeds and pulp.
In the bowl with the strained raspberry juice, whisk in the prepared horseradish, honey, apple cider vinegar, salt, and ground black pepper until fully combined.
Taste and adjust sweetness or horseradish levels as desired. If a thinner consistency is preferred, you can add a teaspoon of water at a time, mixing thoroughly after each addition.
Transfer the Raspberry Horseradish Sauce to a serving bowl or jar. Serve immediately or refrigerate for up to 5 days in an airtight container. Stir well before serving if stored.
Nutrition Facts
Calories |
358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.1 g | 22% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 9.3 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 828 mg | 36% | |
| Total Carbohydrate | 53.0 g | 19% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 42.7 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 240 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
