Suicide Horseradish Barbecue Dipping Sauce
Turn up the heat with this bold and fiery Suicide Horseradish Barbecue Dipping Sauce—a game-changing condiment for those who crave intense flavor! This zesty sauce marries the tang of apple cider vinegar, the rich depth of Worcestershire sauce, and the smoky kick of smoked paprika with the commanding presence of extra-hot prepared horseradish and cayenne pepper. Sweetened with a touch of brown sugar and perfectly balanced with a splash of water, this sauce achieves a harmonious blend of heat, tang, and sweetness. Ready in just 20 minutes, it's a versatile companion for grilled meats, crispy fried foods, savory vegetables, and even hearty sandwiches. Whether you love your sauces warm or chilled, this spicy barbecue dip is sure to ignite your taste buds and leave you reaching for more. Perfect for barbecue enthusiasts, spice lovers, and adventurous palates, this sauce brings the intensity—with just the right amount of sweet relief.
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Recipe Information
Ingredients
- 1 cup Ketchup
- 4 tablespoons Prepared horseradish (extra hot)
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Brown sugar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Hot sauce (your choice, e.g., Tabasco or similar)
- 1 teaspoon Smoked paprika
- 1 teaspoon Cayenne pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Water
Instructions
In a medium saucepan, combine the ketchup, prepared horseradish, and apple cider vinegar. Stir to mix well.
Add the brown sugar, Worcestershire sauce, hot sauce, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper to the saucepan. Stir until all ingredients are fully incorporated.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
Add the water to thin the sauce slightly and stir well. Adjust the consistency by adding more water, 1 tablespoon at a time, if necessary.
Reduce the heat to low and let the sauce gently cook for 10-12 minutes, stirring occasionally to allow the flavors to meld and develop.
Taste the sauce and adjust the seasoning, adding more hot sauce or cayenne for extra heat if desired.
Remove the saucepan from heat and let the sauce cool slightly before serving.
Serve warm, room temperature, or chilled as a dipping sauce for grilled or fried meats, vegetables, or as a bold condiment for sandwiches.
Store leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1952 mg | 85% | |
| Total Carbohydrate | 35.3 g | 13% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 21.7 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 83 mg | 6% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 489 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
