Raspberry Apple Crumble Volumetric
Dive into the delightful layers of flavor and texture with this Raspberry Apple Crumble Volumetric! This recipe brings together tart Granny Smith or Honeycrisp apples, juicy fresh raspberries, and a buttery, cinnamon-spiced oat crumble for the ultimate comfort dessert. The "volumetric" style ensures a perfectly balanced crumble-to-fruit ratio, with every bite offering a satisfying combination of tender, baked fruit and crunchy topping. Featuring a hint of vanilla and a splash of lemon juice to brighten the flavors, this crumble is baked to golden perfection in just 40 minutes. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert that’s irresistibly cozy, fruity, and crowd-pleasing—a must-try for any crumble lover! Perfect for family gatherings, seasonal celebrations, or weeknight treats, this recipe is sure to win hearts.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 medium-sized Apples (Granny Smith or Honeycrisp, peeled, cored, and sliced)
- 1.5 cups Fresh raspberries
- 0.5 cups Granulated sugar
- 1.25 cups All-purpose flour
- 1 cup Old-fashioned rolled oats
- 0.75 cups Brown sugar (packed)
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 0.75 cup Unsalted butter (cold, cut into cubes)
- 1 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x9-inch baking dish or similar-sized ovenproof dish.
In a large mixing bowl, toss the sliced apples with lemon juice, 1/4 cup of granulated sugar, and vanilla extract. Transfer the mixture to the prepared baking dish, spreading it out evenly.
Sprinkle the fresh raspberries on top of the apple layer, ensuring an even distribution.
In another large mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, ground cinnamon, and salt. Mix well to ensure the dry ingredients are evenly incorporated.
Add the cold, cubed butter to the dry mixture. Use a pastry blender, fork, or your fingertips to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the fruit mixture in the baking dish, ensuring it covers all the fruit.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the fruit mixture is bubbling around the edges.
Remove the crumble from the oven and let it cool for at least 10 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
3729 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.2 g | 199% | |
| Saturated Fat | 93.7 g | 469% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 393 mg | 131% | |
| Sodium | 665 mg | 29% | |
| Total Carbohydrate | 580.6 g | 211% | |
| Dietary Fiber | 44.7 g | 160% | |
| Total Sugars | 363.9 g | ||
| Protein | 31.8 g | 64% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 368 mg | 28% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 1906 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
