Add Adjective Here Apple Crisp
Dive into the cozy flavors of this irresistible Homemade Apple Crisp, a dessert that perfectly balances sweet, tart, and buttery goodness in every bite. Made with tender slices of Granny Smith or Honeycrisp apples, lightly spiced with cinnamon and nutmeg, and brightened with a hint of fresh lemon juice, this classic dessert is comfort food at its finest. Topped with a crumbly oat and brown sugar streusel, baked to golden perfection, it’s the ultimate treat for fall gatherings or any time you need a warm, crowd-pleasing dessert. Ready in just over an hour with simple pantry staples and fresh fruit, this apple crisp is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Whether you're looking for an easy apple dessert recipe or a comforting seasonal classic, this apple crisp delivers on flavor and nostalgia.
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Recipe Information
Ingredients
- 6 cups Apples (Granny Smith or Honeycrisp, peeled, cored, and sliced)
- 0.5 cups Granulated sugar
- 0.25 cups Brown sugar
- 1.5 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.5 cups All-purpose flour
- 0.75 cups Old-fashioned rolled oats
- 0.5 cups Unsalted butter (cold, diced into small cubes)
- 0.25 teaspoons Salt
- 1 teaspoons Vanilla extract
- 1 tablespoons Lemon juice (freshly squeezed)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x9-inch baking dish with butter or non-stick cooking spray, and set it aside.
In a large mixing bowl, combine the sliced apples with granulated sugar, 0.5 teaspoon of cinnamon, nutmeg, lemon juice, and vanilla extract. Toss until the apples are evenly coated, then transfer them to the prepared baking dish and spread them out evenly.
In another mixing bowl, prepare the crumble topping by combining the flour, rolled oats, brown sugar, remaining 1 teaspoon of cinnamon, and salt.
Using your hands or a pastry cutter, cut the cold, diced butter into the dry ingredients until the mixture resembles coarse crumbs.
Evenly sprinkle the crumble topping over the apple mixture, covering it completely.
Place the baking dish into the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the apple filling is bubbling.
Remove the apple crisp from the oven and let it cool for about 10 minutes before serving. Enjoy it warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
2595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.0 g | 133% | |
| Saturated Fat | 62.6 g | 313% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 262 mg | 87% | |
| Sodium | 625 mg | 27% | |
| Total Carbohydrate | 426.8 g | 155% | |
| Dietary Fiber | 44.2 g | 158% | |
| Total Sugars | 280.7 g | ||
| Protein | 19.1 g | 38% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 221 mg | 17% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1935 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
