Cinnamon Apple Crumble
Indulge in the warm, comforting flavors of this Cinnamon Apple Crumble, a classic dessert perfect for any occasion. Juicy slices of Granny Smith or Honeycrisp apples are tossed with cinnamon, vanilla, and a hint of lemon juice for a perfectly balanced filling. Topped with a buttery crumble made from rolled oats, brown sugar, and all-purpose flour, this irresistible treat bakes to golden perfection in just 40 minutes. Ideal for fall gatherings or a cozy night in, this apple crumble is best served warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream. Easy to make with pantry staples, this dessert combines simplicity and sophistication, making it a must-try recipe for anyone who loves baking with apples.
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Recipe Information
Ingredients
- 6 apples (such as Granny Smith or Honeycrisp, peeled, cored, and sliced)
- 3 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 cup all-purpose flour
- 1 cup rolled oats
- 0.75 cup brown sugar, packed
- 0.5 cup unsalted butter, cold and cubed
- 0.25 teaspoon salt
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.
In a large mixing bowl, combine the sliced apples, granulated sugar, 1 teaspoon of ground cinnamon, lemon juice, and vanilla extract. Toss until the apples are evenly coated.
Transfer the apple mixture to the prepared baking dish, spreading it out evenly.
In a separate mixing bowl, prepare the crumble topping by combining the all-purpose flour, rolled oats, brown sugar, salt, and the remaining 1 teaspoon of ground cinnamon.
Add the cold, cubed butter to the crumble mixture. Use your fingertips or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the apple mixture in the baking dish, ensuring all the apples are covered.
Place the baking dish in the preheated oven and bake for 35–40 minutes, or until the topping is golden brown and the apples are tender.
Remove the crumble from the oven and let it cool for 10–15 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired. Enjoy!
Nutrition Facts
Calories |
448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 23% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 94 mg | 4% | |
| Total Carbohydrate | 71.1 g | 26% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 41.7 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 45 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 212 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
