Country Apple Crisp Pie
Bring rustic charm to your table with this irresistible Country Apple Crisp Pie, a delightful fusion of classic apple pie and crunchy oat crumble. Made with tart Granny Smith or sweet Honeycrisp apples, this dessert bursts with the comforting flavors of cinnamon, nutmeg, and brown sugar. The buttery, golden crumble topping, featuring rolled oats and optional chopped pecans, adds a rustic texture that perfectly complements the juicy spiced apple filling. Nestled in a tender, flaky pie crust and baked to perfection, this pie is the epitome of cozy home-style baking. Ready in just under 90 minutes, it’s an ideal dessert for holidays, family gatherings, or whenever you crave a nostalgic treat. Serve it warm with a scoop of vanilla ice cream for an indulgent finish that’ll have everyone coming back for seconds! Keywords: apple crisp pie, rustic dessert, oat crumble topping, homemade apple pie, country-style dessert.
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Recipe Information
Ingredients
- 6 cups Apples (Granny Smith or Honeycrisp, peeled, cored, and thinly sliced)
- 0.5 cups Granulated sugar
- 0.25 cups Brown sugar (packed)
- 0.5 cups All-purpose flour
- 1.5 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.25 teaspoons Salt
- 2 tablespoons Unsalted butter
- 1 piece Unbaked 9-inch pie crust
- 0.5 cups Rolled oats
- 0.25 cups Chopped pecans (optional)
- 0.25 cups Butter (cold, cut into small cubes)
- 1 teaspoons Lemon juice
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, 2 tablespoons of all-purpose flour, cinnamon, nutmeg, salt, and lemon juice. Toss until the apples are evenly coated.
Prepare the unbaked pie crust by placing it into a 9-inch pie pan and crimping the edges. Pour the apple mixture into the crust, spreading it out evenly.
In a medium bowl, prepare the topping by combining the remaining flour, rolled oats, chopped pecans (if using), and cold cubed butter. Use a pastry cutter or your fingers to mix the ingredients until they form a crumbly texture.
Sprinkle the crumble topping evenly over the apple mixture.
Place the pie on the center rack of the preheated oven and bake for 45-50 minutes, or until the filling is bubbling and the topping is golden brown.
Remove the pie from the oven and let it cool for at least 20 minutes before slicing and serving. This will allow the filling to set.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate country-style dessert experience.
Nutrition Facts
Calories |
3091 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.2 g | 173% | |
| Saturated Fat | 57.8 g | 289% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 193 mg | 64% | |
| Sodium | 1032 mg | 45% | |
| Total Carbohydrate | 483.6 g | 176% | |
| Dietary Fiber | 46.4 g | 166% | |
| Total Sugars | 303.7 g | ||
| Protein | 27.2 g | 54% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 254 mg | 20% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 2054 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
