Gluten Free Apple Crisp
Warm, comforting, and bursting with autumnal flavor, this Gluten Free Apple Crisp is the perfect dessert for any season. Made with tart Granny Smith or Honeycrisp apples, a hint of cinnamon and nutmeg, and a golden, buttery topping of gluten-free rolled oats and almond flour, this recipe is both gluten-free and irresistibly delicious. With just 15 minutes of prep time, this easy apple crisp bakes to perfection in 40 minutes, delivering tender, spiced apples beneath a crisp, crumbly topping. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent treat. Perfect for holiday gatherings or a cozy weeknight dessert, this wholesome apple crisp will satisfy everyone at the table—gluten-free or not!
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Recipe Information
Ingredients
- 6 medium Apples (Granny Smith or Honeycrisp, peeled, cored, and sliced)
- 2 tablespoons Lemon juice
- 0.25 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 cup Gluten-free rolled oats
- 0.5 cup Almond flour
- 0.5 cup Brown sugar
- 0.5 teaspoon Ground cinnamon (for topping)
- 0.25 teaspoon Salt
- 0.25 cup Unsalted butter (cold, cut into small cubes)
- 1 teaspoon Vanilla extract
Instructions
Preheat the oven to 350°F (175°C). Grease a 9-inch baking dish with butter or non-stick spray.
In a large mixing bowl, combine the sliced apples, lemon juice, granulated sugar, ground cinnamon, and ground nutmeg. Toss well until the apples are evenly coated.
Transfer the apple mixture to the prepared baking dish and spread it out evenly.
In another mixing bowl, combine the gluten-free rolled oats, almond flour, brown sugar, ground cinnamon, and salt for the topping.
Add the cold, cubed butter to the topping mixture. Use a pastry cutter or your hands to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Stir in the vanilla extract to the topping mixture, ensuring it is evenly distributed.
Sprinkle the topping mixture evenly over the apples in the baking dish, ensuring that all the apples are well covered.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
Remove the apple crisp from the oven and let it cool for 10-15 minutes before serving.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Nutrition Facts
Calories |
2114 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.5 g | 102% | |
| Saturated Fat | 33.1 g | 166% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 632 mg | 27% | |
| Total Carbohydrate | 357.3 g | 130% | |
| Dietary Fiber | 44.2 g | 158% | |
| Total Sugars | 244.7 g | ||
| Protein | 24.6 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 328 mg | 25% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1721 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
