Seasoned Pretzels
Transform your snack game with these irresistible Seasoned Pretzels, a perfect blend of zesty and savory flavors that will keep you coming back for more. This quick and easy recipe combines crunchy mini pretzels with a bold seasoning mix of ranch, garlic, onion, dill, paprika, and a hint of optional cayenne pepper for a subtle kick. Ready in just 25 minutes, including prep and baking time, these crowd-pleasers are ideal for parties, game days, or simple snacking. Baked to golden perfection and stored in an airtight container for freshness, these pretzels are a versatile and addictive treat that everyone will love. Whether you’re hosting or craving a savory snack, these flavorful seasoned pretzels will hit the spot every time!
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Recipe Information
Ingredients
- 16 ounces mini pretzels
- 0.5 cups vegetable oil
- 1 ounces ranch seasoning mix
- 1 teaspoons garlic powder
- 1 teaspoons onion powder
- 1 teaspoons dried dill
- 0.5 teaspoons paprika
- 0.25 teaspoons cayenne pepper (optional)
Instructions
Preheat your oven to 300°F (150°C).
In a large mixing bowl, combine the vegetable oil, ranch seasoning mix, garlic powder, onion powder, dried dill, paprika, and cayenne pepper (if using). Mix well to form a seasoning marinade.
Add the mini pretzels to the bowl and toss until they are evenly coated with the seasoning mixture.
Spread the seasoned pretzels out in a single layer on a large baking sheet lined with parchment paper for easy cleanup.
Bake the pretzels in the preheated oven for 15-20 minutes, stirring halfway through to ensure even baking.
Remove the pretzels from the oven and allow them to cool completely on the baking sheet. The pretzels will crisp up as they cool.
Once cooled, transfer the seasoned pretzels to an airtight container for storage, or serve immediately and enjoy!
Nutrition Facts
Calories |
341 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 981 mg | 43% | |
| Total Carbohydrate | 47.7 g | 17% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 2.0 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 23 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 81 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
