Ranch Garlic Dill Snack Crackers
Elevate your snacking game with these irresistible Ranch Garlic Dill Snack Crackers, a quick and flavorful treat perfect for any occasion! This easy recipe combines crispy oyster crackers with a bold blend of ranch seasoning, zesty garlic, aromatic dill, and savory onion powder, all lightly coated in vegetable oil and baked to crunchy perfection. Ready in just 30 minutes, this crowd-pleasing snack is ideal for parties, game days, or satisfying everyday cravings. Serve these savory crackers on their own, pair them with your favorite dips, or package them as a thoughtful homemade gift. With minimal prep and maximum flavor, these crackers are sure to become a go-to favorite for snack lovers!
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Recipe Information
Ingredients
- 16 oz Oyster crackers (or mini saltine crackers)
- 1 oz Ranch dressing seasoning mix
- 2 teaspoons Dried dill weed
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.6667 cup Vegetable oil (or olive oil)
Instructions
Preheat your oven to 250°F (120°C). Line a large baking sheet (or two smaller ones) with parchment paper for easy cleanup.
In a small mixing bowl, whisk together the ranch dressing seasoning mix, dried dill weed, garlic powder, and onion powder.
In a large mixing bowl, pour the vegetable oil over the oyster crackers. Gently stir to coat the crackers evenly.
Sprinkle the seasoning mixture over the oiled crackers and toss gently to evenly distribute the spices.
Spread the seasoned crackers in a single layer on the prepared baking sheet(s).
Bake the crackers in the preheated oven for 15-20 minutes, stirring halfway through to ensure even baking.
Once done, remove the crackers from the oven and allow them to cool completely on the baking sheet.
Transfer the cooled crackers to an airtight container or serve immediately. Enjoy these delicious crunchy snacks!
Nutrition Facts
Calories |
3661 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.8 g | 295% | |
| Saturated Fat | 40.5 g | 202% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4372 mg | 190% | |
| Total Carbohydrate | 348.6 g | 127% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 2.9 g | ||
| Protein | 34.0 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 63 mg | 5% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 412 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
