Ninja Herb Cheese Dip
Elevate your snacking game with this bold and creamy Ninja Herb Cheese Dip, a crowd-pleasing appetizer that's bursting with flavor. Featuring a velvety base of cream cheese, sour cream, and mayonnaise, this dip is packed with vibrant fresh herbs like parsley, dill, and chives, along with a sharp kick of shredded cheddar cheese. A dash of garlic and onion powder, a squeeze of bright lemon juice, and a touch of black pepper and salt tie everything together for an irresistible savory bite. Ready in just 10 minutes with no cooking required, this dip is perfect for busy gatherings or casual nights in. Serve it chilled to let the flavors shine, and pair with an array of crunchy veggies, crackers, or chips for the perfect party snack or game-day addition. Whether you're hosting or indulging solo, this herbaceous cheese dip is guaranteed to wow.
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Recipe Information
Ingredients
- 8 oz cream cheese
- 0.5 cup sour cream
- 0.25 cup mayonnaise
- 1 cup shredded sharp cheddar cheese
- 2 tbsp fresh parsley
- 1 tbsp fresh dill
- 2 tbsp fresh chives
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp lemon juice
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Allow the cream cheese to soften at room temperature for 10-15 minutes to make it easier to mix.
In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy using a spoon or a hand mixer.
Add the shredded sharp cheddar cheese and mix until evenly distributed.
Finely chop the fresh parsley, dill, and chives, then add them to the bowl.
Sprinkle in the garlic powder, onion powder, salt, and black pepper. Mix thoroughly to combine all ingredients.
Stir in the lemon juice to add a hint of brightness to the dip.
Transfer the dip to a serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes to allow the flavors to meld together. If you're in a hurry, you can serve it immediately, but chilling enhances the taste.
Garnish with extra chopped herbs if desired and serve with your choice of dippers such as fresh vegetables, crackers, or chips.
Nutrition Facts
Calories |
1927 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.6 g | 232% | |
| Saturated Fat | 89.2 g | 446% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 466 mg | 156% | |
| Sodium | 2843 mg | 124% | |
| Total Carbohydrate | 42.2 g | 15% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 16.7 g | ||
| Protein | 47.3 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1215 mg | 93% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 455 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
