Cucumber Ranch Dressing
Creamy, tangy, and irresistibly fresh, this homemade Cucumber Ranch Dressing is a flavor-packed twist on a classic favorite. Featuring the cool, crisp essence of freshly diced cucumber paired with a luscious blend of mayonnaise, sour cream, and buttermilk, this dressing is elevated with fragrant herbs like parsley, chives, and dill. A hint of garlic and onion powder, along with a splash of bright lemon juice, ties everything together for a perfectly balanced dressing that’s as versatile as it is delicious. Whether drizzled over crisp salads, served as a refreshing veggie dip, or used as a sandwich spread, this easy 15-minute recipe is the perfect way to add zest and homemade charm to your meals. Ideal for meal prep, it keeps beautifully in the fridge for up to three days!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 0.5 medium-sized (peeled, seeded, and diced) Cucumber
- 0.5 cup Mayonnaise
- 0.5 cup Sour cream
- 0.25 cup Buttermilk
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Dried dill
- 2 tablespoons (chopped) Fresh parsley
- 2 tablespoons (chopped) Fresh chives
- 1 tablespoon Lemon juice
- 0.5 teaspoon (or to taste) Salt
- 0.25 teaspoon (or to taste) Black pepper
Instructions
Peel and seed half a medium-sized cucumber, then dice it into small cubes.
Add the diced cucumber to a blender or food processor and pulse a few times until finely minced but not completely pureed.
Transfer the minced cucumber into a fine mesh strainer or cheesecloth. Press gently to remove excess moisture, being careful not to squeeze it completely dry. Set aside.
In a medium mixing bowl, combine mayonnaise, sour cream, and buttermilk. Whisk until smooth.
Stir in garlic powder, onion powder, dried dill, freshly chopped parsley, and chives.
Add the lemon juice, salt, and black pepper. Stir to incorporate the seasonings evenly.
Gently fold in the strained cucumber, mixing until fully distributed throughout the dressing.
Taste and adjust seasoning if necessary, adding more salt, pepper, or lemon juice based on your preference.
Cover the bowl and refrigerate the dressing for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a salad dressing, vegetable dip, or topping for sandwiches and wraps. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
187 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.3 g | 25% | |
| Saturated Fat | 5.1 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 319 mg | 14% | |
| Total Carbohydrate | 3.1 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 2.2 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 46 mg | 4% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 58 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
