Cheese and Herb Dip
Creamy, indulgent, and brimming with fresh, zesty flavors, this Cheese and Herb Dip is the ultimate crowd-pleaser for any occasion. Made with a luscious blend of cream cheese, sour cream, and a hint of mayonnaise, it's elevated by the sharpness of shredded cheddar cheese and a medley of fresh herbs like parsley, chives, and dill. A touch of garlic and onion powder, along with a splash of freshly squeezed lemon juice, adds depth and brightness to every bite. Easy to make in just 10 minutes with no cooking required, this dip is perfect for parties, game days, or casual snacking. Serve it chilled alongside your favorite crackers, chips, or crunchy vegetables for a versatile appetizer that’s sure to be a hit. Keywords: cheese and herb dip recipe, creamy dip recipe, easy party appetizer, no-cook dip, fresh herb dip.
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 0.5 cups Sour cream
- 0.25 cups Mayonnaise
- 0.5 cups Cheddar cheese (shredded)
- 2 tablespoons Parsley (fresh, chopped)
- 2 tablespoons Chives (fresh, chopped)
- 1 tablespoon Dill (fresh, chopped)
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 teaspoons Lemon juice (freshly squeezed)
Instructions
In a medium-sized mixing bowl, add the cream cheese, sour cream, and mayonnaise. Blend them together using a hand mixer or whisk until smooth and creamy.
Fold in the shredded cheddar cheese, ensuring it is evenly distributed throughout the mixture.
Add the chopped parsley, chives, and dill to the bowl. Stir gently to combine.
Sprinkle in the garlic powder, onion powder, salt, and black pepper, and stir to incorporate the seasonings fully.
Drizzle the lemon juice over the mixture and give it one final stir to combine all the flavors.
Taste and adjust seasoning, if needed.
Transfer the dip to a serving bowl, cover, and refrigerate for at least 20 minutes to allow the flavors to meld together.
Serve cold with your choice of crackers, chips, or fresh vegetables.
Nutrition Facts
Calories |
1691 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.3 g | 208% | |
| Saturated Fat | 77.1 g | 385% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 405 mg | 135% | |
| Sodium | 1884 mg | 82% | |
| Total Carbohydrate | 37.4 g | 14% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 16.4 g | ||
| Protein | 32.6 g | 65% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 806 mg | 62% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 485 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
