Yummy Ranch Dressing
Creamy, tangy, and bursting with fresh herb flavor, this homemade Yummy Ranch Dressing is a game-changer for salads, snacks, and more. Made with a blend of mayonnaise, buttermilk, and sour cream, it achieves the perfect balance of richness and freshness. Chopped parsley, dill, and chives bring a garden-fresh vibrancy, while a touch of garlic, onion powder, and dried herbs like oregano and basil add depth. A splash of fresh lemon juice ties it all together for a zippy, irresistible finish. Ready in just 10 minutes and perfect for dipping veggies, dressing greens, or drizzling over your favorite dishes, this versatile ranch recipe will quickly become a fridge staple. With no cooking required and a quick chill to meld its robust flavors, it’s as easy as it is delicious!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1 cup Mayonnaise
- 1 cup Buttermilk
- 0.5 cup Sour cream
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Fresh dill, finely chopped
- 1 tablespoon Fresh chives, finely chopped
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Dried oregano
- 0.5 teaspoon Dried basil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 1 tablespoon Fresh lemon juice
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, buttermilk, and sour cream. Whisk together until smooth and creamy.
Add the chopped parsley, dill, and chives to the mixture. Stir well to incorporate the fresh herbs evenly.
Mix in the garlic powder, onion powder, dried oregano, dried basil, salt, and freshly ground black pepper. Whisk to ensure all the seasonings are evenly distributed.
Stir in the fresh lemon juice and give the mixture a final whisk until fully combined.
Taste the dressing and adjust the seasoning if needed. Add a pinch more salt or an extra squeeze of lemon juice based on your preference.
Transfer the ranch dressing to a jar or an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a salad dressing, dip for vegetables, or drizzle over your favorite dishes. Store leftovers in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
129 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.2 g | 17% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 181 mg | 8% | |
| Total Carbohydrate | 1.7 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 1.3 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 32 mg | 2% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 34 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
