Chinese Chicken Coleslaw
Elevate your salad game with this vibrant and crunchy Chinese Chicken Coleslaw, a perfect fusion of flavors and textures that’s as easy to make as it is delicious! Featuring tender shredded chicken, crisp coleslaw mix, and nutty slivered almonds, this dish gets an irresistible crunch from toasted ramen noodles. A tangy-sweet sesame dressing made with soy sauce, rice vinegar, and honey ties everything together, delivering that iconic Asian-inspired zest. Ready in just 20 minutes, this colorful, crowd-pleasing dish makes a versatile option—serve it as a refreshing side, a light main course, or even a potluck favorite. Garnished with optional sesame seeds, this salad is bursting with flavor and perfect for any occasion.
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast, shredded
- 4 cups Coleslaw mix (shredded cabbage and carrots)
- 3 stalks Green onions, sliced thinly
- 0.5 cups Slivered almonds, toasted
- 1 packet Uncooked ramen noodles, crumbled
- 2 tablespoons Soy sauce
- 3 tablespoons Rice vinegar
- 1 tablespoon Sesame oil
- 2 tablespoons Honey
- 0.25 cups Vegetable oil
- 1 clove Garlic, minced
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Sesame seeds (optional, for garnish)
Instructions
In a small bowl, make the dressing by whisking together soy sauce, rice vinegar, sesame oil, honey, vegetable oil, minced garlic, salt, and black pepper. Set the dressing aside.
In a large mixing bowl, combine the coleslaw mix, shredded chicken breast, sliced green onions, and toasted slivered almonds.
Heat a dry skillet over medium heat and lightly toast the crumbled ramen noodles until golden and crisp, about 2-3 minutes. Allow them to cool before adding to the coleslaw mix.
Pour the prepared dressing over the coleslaw mixture and toss everything together until evenly coated.
Add the toasted ramen noodles just before serving to maintain their crunchiness, and toss lightly to combine.
Transfer the coleslaw to a serving bowl or platter and garnish with sesame seeds, if desired.
Serve immediately as a main dish or as a side. Enjoy!
Nutrition Facts
Calories |
2469 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.9 g | 170% | |
| Saturated Fat | 24.2 g | 121% | |
| Polyunsaturated Fat | 39.5 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 4349 mg | 189% | |
| Total Carbohydrate | 150.9 g | 55% | |
| Dietary Fiber | 27.7 g | 99% | |
| Total Sugars | 63.5 g | ||
| Protein | 182.3 g | 365% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 645 mg | 50% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 3218 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
