Quick Pierogies Casserole
Transform your comfort food cravings into a hearty, irresistible meal with this Quick Pierogies Casserole! Perfect for busy weeknights, this easy layered dish combines tender, store-bought frozen pierogies with a rich cream of mushroom sauce, aromatic sautéed onions, garlic, and a decadent blend of cheddar and Parmesan cheeses. Baked to golden, bubbly perfection in just under an hour, this casserole is the ultimate cozy dinner the whole family will love. Garnish with fresh parsley for a pop of color and serve it with a crisp side salad to round out the meal. With minimal prep time and maximum flavor, this pierogies casserole is sure to become a favorite go-to recipe in your rotation!
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Recipe Information
Ingredients
- 16 pieces Frozen pierogies
- 2 tablespoons Butter
- 1 large Yellow onion
- 2 pieces Garlic cloves
- 1 cup Sour cream
- 1 can (10.5 oz) Cream of mushroom soup
- 2 cups Shredded cheddar cheese
- 1 cup Parmesan cheese
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
In a large skillet, melt the butter over medium heat. Add the sliced onion and cook for 5-7 minutes until softened and lightly caramelized.
Add minced garlic to the skillet and sauté for an additional minute until fragrant. Remove from heat.
In a mixing bowl, combine sour cream, cream of mushroom soup, 1 cup of shredded cheddar cheese, Parmesan cheese, salt, and black pepper. Stir until well blended.
Spread half of the frozen pierogies in an even layer in the prepared baking dish.
Spoon half of the sour cream mixture over the pierogies, then sprinkle half of the sautéed onion and garlic mixture on top.
Repeat the layering process with the remaining pierogies, sour cream mixture, and sautéed onions.
Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top of the casserole.
Cover the dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbling.
Garnish with chopped fresh parsley if desired. Let the casserole rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
5422 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 261.7 g | 336% | |
| Saturated Fat | 145.1 g | 726% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 684 mg | 228% | |
| Sodium | 11094 mg | 482% | |
| Total Carbohydrate | 541.7 g | 197% | |
| Dietary Fiber | 36.0 g | 129% | |
| Total Sugars | 62.0 g | ||
| Protein | 201.8 g | 404% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 3398 mg | 261% | |
| Iron | 25.1 mg | 139% | |
| Potassium | 3005 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
