Noodle and Hash Casserole
Warm, comforting, and irresistibly hearty, this Noodle and Hash Casserole is the ultimate crowd-pleaser for family dinners or potlucks. This recipe brings together tender egg noodles, crispy hash browns, savory ground beef, and a luscious blend of cream of mushroom soup and sour cream, creating a creamy, flavorful base. Topped with melty shredded cheddar cheese and baked to golden perfection, this casserole is as satisfying as it is easy to make. With just 20 minutes of prep time and a total cook time of under an hour, this one-pan dish is perfect for busy weeknights. Garnish with fresh parsley for a pop of color and serve hot to enjoy the rich, layered flavors of this classic comfort food. Keywords: noodle casserole, hash brown casserole, hearty comfort food, easy weeknight dinner, cheesy ground beef casserole.
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Recipe Information
Ingredients
- 12 ounces egg noodles
- 16 ounces frozen hash browns
- 10.5 ounces cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 pound ground beef
- 1 onion, diced
- 2 garlic cloves, minced
- 2 tablespoons butter
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the diced onion and minced garlic, cooking until softened, about 3-4 minutes.
Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
Reduce the heat to low and stir in the cream of mushroom soup, sour cream, salt, and black pepper. Mix until well-combined and remove from heat.
In a large mixing bowl, combine the cooked egg noodles, frozen hash browns, and the beef mixture. Mix until evenly distributed.
Transfer the mixture to a greased 9x13-inch casserole dish. Spread it out evenly.
Sprinkle the shredded cheddar cheese over the top of the casserole.
Bake in the preheated oven for 35-40 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
Remove from the oven and let it cool for 5 minutes. Garnish with chopped parsley, if desired, and serve hot.
Nutrition Facts
Calories |
4407 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 309.1 g | 396% | |
| Saturated Fat | 146.5 g | 732% | |
| Polyunsaturated Fat | 16.5 g | ||
| Cholesterol | 932 mg | 311% | |
| Sodium | 7517 mg | 327% | |
| Total Carbohydrate | 247.3 g | 90% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 30.3 g | ||
| Protein | 192.1 g | 384% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 2847 mg | 219% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 3655 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
