All American Hot Dish
Warm, hearty, and irresistibly nostalgic, this All American Hot Dish is the ultimate comfort food perfect for weeknight dinners or potluck gatherings. Featuring savory ground beef, creamy mushroom soup, crisp mixed vegetables, and a golden crown of crispy tater tots, this casserole is layered with flavor and texture in every bite. Topped with melty cheddar cheese and optionally garnished with a sprinkle of paprika and fresh parsley, this easy-to-make dish offers a beautiful blend of homestyle cooking and classic Americana. Ready in just an hour and serving six, it's a one-dish meal guaranteed to delight the entire family. Keywords: All American Hot Dish, tater tot casserole, ground beef recipes, comfort food casserole, easy family dinners.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium, diced yellow onion
- 2 minced garlic cloves
- 2 cups frozen mixed vegetables (peas, carrots, and green beans)
- 1 10.5-ounce can cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 28-ounce bag tater tots
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika (optional, for garnish)
- 2 tablespoons, chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with a light coat of olive oil or cooking spray.
In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 30 seconds until fragrant.
Add the ground beef to the skillet. Cook, breaking up the meat with a wooden spoon, until browned and cooked through, about 5-7 minutes. Drain excess grease from the skillet.
Stir in the frozen mixed vegetables, cream of mushroom soup, sour cream, salt, and black pepper. Mix until everything is well combined and heated through.
Spread the beef and vegetable mixture evenly onto the bottom of the prepared baking dish.
Sprinkle 1 cup of shredded cheddar cheese evenly over the beef mixture.
Arrange the tater tots in a single layer on top of the cheese, covering the surface completely.
Bake in the preheated oven for 35-40 minutes, or until the tater tots are golden brown and crispy.
Remove the hot dish from the oven and sprinkle the remaining 1 cup of shredded cheddar cheese on top. Return to the oven for 5 minutes, or until the cheese is melted.
Optionally, garnish with a light dusting of paprika and fresh chopped parsley before serving.
Serve warm and enjoy this All American Hot Dish as a comforting family meal or potluck favorite.
Nutrition Facts
Calories |
3018 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 226.4 g | 290% | |
| Saturated Fat | 117.1 g | 586% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 670 mg | 223% | |
| Sodium | 5506 mg | 239% | |
| Total Carbohydrate | 103.0 g | 37% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 44.2 g | ||
| Protein | 161.4 g | 323% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 2334 mg | 180% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 2450 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
