Quick Peach Cobbler Aka Cush
Indulge in the comforting warmth of this Quick Peach Cobbler, affectionately known as "Cush." This effortless dessert comes together in just 10 minutes of prep, making it perfect for satisfying last-minute cravings or unexpected guests. Featuring sweet, juicy canned peaches nestled in a golden, buttery batter enriched with a hint of vanilla and an optional sprinkle of cinnamon, this cobbler delivers a homestyle flavor that’s simply irresistible. The magic happens as the batter rises around the peaches during baking, creating a luscious, caramelized crust. Serve this Southern-inspired treat warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic, crowd-pleasing delight. Perfect for weeknight indulgence or as the star of any gathering, "Cush" celebrates pure, peachy goodness with minimal effort.
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Recipe Information
Ingredients
- 29 oz Canned peaches (in syrup)
- 4 tbsp Unsalted butter
- 1 cup Granulated sugar
- 1 cup All-purpose flour
- 1 cup Milk
- 2 tsp Baking powder
- 0.25 tsp Salt
- 0.5 tsp Ground cinnamon (optional)
- 1 tsp Vanilla extract
Instructions
Preheat your oven to 375°F (190°C).
Drain the canned peaches, reserving about 1/3 cup of the syrup. Set both the peaches and syrup aside.
Place the butter in a 9x9-inch baking dish and put it in the oven for a couple of minutes until the butter melts. Remove from oven and set aside.
In a mixing bowl, whisk together the sugar, flour, baking powder, and salt.
Add the milk, reserved syrup, and vanilla extract to the dry ingredients. Stir until the batter is smooth.
Pour the batter evenly over the melted butter in the baking dish. Do not stir.
Evenly distribute the peaches over the batter. Gently press them down if needed, but avoid mixing them into the batter.
If desired, sprinkle ground cinnamon over the top for added flavor.
Bake in the preheated oven for 35-40 minutes or until the top is golden brown and the batter has risen around the peaches.
Let the cobbler cool for 10 minutes before serving. Enjoy warm, optionally topped with whipped cream or vanilla ice cream.
Nutrition Facts
Calories |
2317 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.2 g | 71% | |
| Saturated Fat | 31.2 g | 156% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 1635 mg | 71% | |
| Total Carbohydrate | 453.0 g | 165% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 340.2 g | ||
| Protein | 24.3 g | 49% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 396 mg | 30% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1564 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
