Hasty Cobbler
Indulge in the comforting simplicity of a "Hasty Cobbler," a quick and easy dessert bursting with the sweet and juicy flavors of your favorite fruits. This classic cobbler recipe combines pantry staples like all-purpose flour, sugar, and baking powder with milk and butter to create a buttery, golden crust that rises beautifully around a layer of fresh or frozen fruit. Topped with a sprinkling of light brown sugar and optional cinnamon, this 10-minute prep recipe bakes to perfection in just 40 minutes, making it an effortless dessert for any occasion. Serve it warm, straight from the oven, with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat. Perfect for busy weeknights or last-minute gatherings, this Hasty Cobbler is the ultimate no-fuss dessert! Optimal for searches like "easy fruit cobbler recipe" and "quick dessert ideas," this delightful dish is bound to become a go-to favorite.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 0.25 teaspoon salt
- 0.5 cup unsalted butter
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups fresh or frozen fruit (e.g., peaches, berries, or apples)
- 0.5 cup light brown sugar
- 0.25 teaspoon ground cinnamon (optional)
Instructions
Preheat your oven to 375°F (190°C).
In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Melt the butter in a small saucepan or microwave-safe bowl, then pour it into an 8x8-inch or similar-sized baking dish.
Add the milk and vanilla extract to the dry ingredients and stir until just combined. The batter should be smooth and slightly thick.
Pour the batter over the melted butter in the baking dish, but do not stir. The butter should remain at the bottom.
Spread the fruit evenly over the batter. If using frozen fruit, there’s no need to thaw beforehand.
Sprinkle the light brown sugar and optional cinnamon evenly over the fruit.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the cobbler is golden brown on top and bubbling on the edges.
Remove the cobbler from the oven and let it cool slightly before serving.
Serve warm on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
2379 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.4 g | 71% | |
| Saturated Fat | 31.3 g | 156% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 1623 mg | 71% | |
| Total Carbohydrate | 475.3 g | 173% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 360.3 g | ||
| Protein | 23.3 g | 47% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 432 mg | 33% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1230 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
