S M Cobbler
Indulge in the comforting warmth of an S M Cobbler, a delightfully simple dessert that perfectly balances juicy peaches with a golden, buttery crust. Whether you’re using fresh peaches for a seasonal touch or frozen peaches for convenience, this cobbler comes together effortlessly in just 15 minutes of prep. Sweetened with granulated sugar and enhanced by a hint of vanilla and optional cinnamon, this recipe creates a luscious fruit layer that bakes beautifully beneath a tender homemade batter. As it cooks, the batter rises to the surface, forming a golden, cakey topping with irresistibly crisp edges. Ready in under an hour and serving up to six, it’s the perfect dessert for family gatherings or cozy evenings. For the ultimate indulgence, serve this peach cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream. Perfectly satisfying and easy to make, this dessert is destined to become a household favorite.
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Recipe Information
Ingredients
- 4 cups fresh or frozen peaches
- 1.25 cups granulated sugar (divided)
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 0.25 teaspoon salt
- 0.5 cup unsalted butter (melted)
- 0.75 cup milk
- 0.5 teaspoon ground cinnamon (optional)
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish or any medium-sized pan.
If using fresh peaches, peel and slice them. In a medium saucepan over medium heat, combine the peaches with 1/2 cup of granulated sugar. Stir and cook for 5 minutes until slightly softened and syrupy. If using frozen peaches, skip the stovetop step and allow them to thaw slightly.
In a mixing bowl, combine the flour, 3/4 cup of granulated sugar, baking powder, and salt. Stir to evenly distribute the dry ingredients.
Add the melted butter, milk, and vanilla extract to the dry mixture. Mix until just combined to form a thick batter.
Pour the batter into the prepared baking dish and spread it evenly.
Spoon the peaches and their syrup evenly over the batter. Do not stir; the batter will rise to the top while baking.
Optional: Sprinkle cinnamon evenly over the top for additional warmth and flavor.
Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbling around the edges.
Remove from the oven and let the cobbler cool for 10 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat.
Nutrition Facts
Calories |
2755 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.3 g | 134% | |
| Saturated Fat | 63.2 g | 316% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 275 mg | 92% | |
| Sodium | 1573 mg | 68% | |
| Total Carbohydrate | 451.5 g | 164% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 342.4 g | ||
| Protein | 25.9 g | 52% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 324 mg | 25% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 2319 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
