Texan Peach Cobbler
Dive into the comforting flavors of Texas with this irresistible Texan Peach Cobbler, a timeless dessert that celebrates the natural sweetness of fresh peaches. This crowd-pleasing recipe combines juicy, cinnamon-spiced peaches with a buttery cobbler batter that rises to golden perfection as it bakes. With just 20 minutes of prep time and simple pantry staples like brown sugar, vanilla, and all-purpose flour, this dessert delivers maximum flavor with minimal effort. The melted butter creates a rich base while the cinnamon sprinkle adds a touch of warmth. Serve this cobbler warm with a dollop of whipped cream or a scoop of vanilla ice cream for a Southern-inspired treat your family and friends will love. Perfect for summer gatherings or as a cozy dessert any time of year, this Texan Peach Cobbler is a must-try for fruit dessert lovers!
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Recipe Information
Ingredients
- 6 cups fresh peaches
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoons salt
- 0.5 cups unsalted butter
- 1 cup whole milk
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
Preheat your oven to 375°F (190°C).
Peel and slice the peaches into thin wedges (about 6 cups). Place them in a large bowl.
Add 1/2 cup of granulated sugar, the brown sugar, lemon juice, and 1/2 teaspoon of cinnamon to the peaches. Stir well and set aside to allow the peaches to release their juices.
Place the butter in a 9x13-inch baking dish and put it in the preheated oven until melted, about 5 minutes. Keep an eye on it to ensure it does not brown.
In another mixing bowl, combine the flour, remaining 1/2 cup of granulated sugar, baking powder, and salt. Slowly whisk in the milk and vanilla extract until the batter is smooth.
Carefully remove the baking dish with the melted butter from the oven. Pour the batter evenly over the melted butter. Do not stir.
Spoon the peach mixture evenly over the batter, including the juices. Again, do not stir; the batter will rise up around the peaches as it bakes.
Sprinkle the final 1/2 teaspoon of ground cinnamon over the top for added flavor and a decorative touch.
Bake in the preheated oven for 45-50 minutes, or until the cobbler is bubbly and the top is golden brown.
Remove from the oven and let cool for 10-15 minutes before serving.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.7 g | 18% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 150 mg | 7% | |
| Total Carbohydrate | 86.1 g | 31% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 71.3 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 83 mg | 6% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 481 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
