Peachy Cobbler
Indulge in the essence of summer with this irresistible Peachy Cobbler, a timeless dessert bursting with the natural sweetness of fresh, juicy peaches and a golden, buttery crust. Perfectly spiced with a hint of cinnamon and nutmeg, this cobbler gets a tangy lift from a splash of lemon juice, creating a symphony of flavors in every bite. The topping, made from a simple blend of pantry staples like flour, milk, and vanilla, bakes to a light, fluffy perfection, sealing in the luscious peach filling beneath. Ready in just an hour, this easy homemade treat is the ideal dessert for gatherings, family dinners, or any occasion that calls for a cozy, fruit-filled delight. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a heavenly, crowd-pleasing finish.
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Recipe Information
Ingredients
- 6 large Fresh peaches
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 1 tablespoon Lemon juice
- 2 tablespoons Cornstarch
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 cup All-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter
- 0.5 cup Milk
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 375°F (190°C).
Peel and slice the peaches into wedges, then place them into a large mixing bowl.
Add granulated sugar, brown sugar, lemon juice, cornstarch, ground cinnamon, and nutmeg to the peaches. Mix well to coat the peaches evenly.
Pour the peach mixture into a 9x9-inch baking dish and spread it out evenly. Set aside.
In another mixing bowl, combine the flour, baking powder, and salt.
Melt the butter in a small saucepan or microwave. Allow it to cool slightly.
Mix the melted butter with milk and vanilla extract, then pour the wet mixture into the dry ingredients. Stir until just combined to form a thick batter.
Spoon the batter evenly over the peach mixture, covering as much surface area as possible. It’s okay if some peaches peek through.
Place the baking dish in the preheated oven and bake for 40 minutes, or until the topping is golden brown and a toothpick inserted into the crust comes out clean.
Allow the cobbler to cool for 10–15 minutes before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream, if desired.
Nutrition Facts
Calories |
1600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 1333 mg | 58% | |
| Total Carbohydrate | 272.6 g | 99% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 142.8 g | ||
| Protein | 27.8 g | 56% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 298 mg | 23% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 2676 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
