Fresh Peach Cobbler with Cinnamon Ice Cream
Dive into the sweet, comforting flavors of summer with this Fresh Peach Cobbler with Cinnamon Ice Cream recipe, a dessert that perfectly balances juicy peaches and warm spices. Featuring ripe, sun-ripened peaches coated in a luscious blend of brown sugar, cinnamon, and nutmeg, this cobbler is topped with a golden, buttery crust that's irresistibly flaky. The crown jewel is the homemade cinnamon ice cream, where creamy vanilla swirls are infused with a hint of warm spice, complementing the cobbler’s sweetness in every bite. Ready in just over an hour, this easy-to-make dessert is perfect for family gatherings, backyard barbecues, or any occasion that calls for rustic comfort food. Serve it warm with a generous scoop of cinnamon ice cream melting over the top, and watch it become everyone's favorite summer treat.
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Recipe Information
Ingredients
- 6 medium-sized (peeled, pitted, and sliced) Fresh peaches
- 1 cup (divided) Granulated sugar
- 0.25 cup (packed) Brown sugar
- 1 tablespoon Cornstarch
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 6 tablespoons (chilled and cubed) Unsalted butter
- 0.33 cup Whole milk
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon (for ice cream)
- 4 cups (store-bought or homemade) Vanilla ice cream
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a baking dish (about 8x8 inches) and set aside.
In a large mixing bowl, combine the peeled and sliced peaches with 1/2 cup of granulated sugar, brown sugar, cornstarch, 1 teaspoon of ground cinnamon, and ground nutmeg. Mix well to coat the peaches. Let the mixture sit for 5 minutes to release juices.
Pour the peach mixture into the prepared baking dish, spreading it evenly across the bottom.
In a separate bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of granulated sugar.
Add the chilled, cubed butter to the flour mixture. Use a pastry cutter (or your fingertips) to cut the butter into the flour until the mixture resembles coarse crumbs.
In a small bowl, mix the milk and vanilla extract. Gradually add this to the flour mixture, stirring until a soft dough forms (do not overmix).
Drop spoonfuls of the dough over the peach mixture, leaving a few gaps for steam to escape.
Bake the cobbler in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling.
While the cobbler bakes, prepare the cinnamon ice cream by adding 1 teaspoon of ground cinnamon to softened vanilla ice cream. Stir well until the cinnamon is evenly incorporated, then refreeze the ice cream for at least 20 minutes.
Remove the cobbler from the oven and let it cool for 10 minutes before serving.
Scoop generous portions of warm peach cobbler into bowls and top each serving with a scoop of cinnamon ice cream. Serve immediately and enjoy!
Nutrition Facts
Calories |
3467 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.8 g | 165% | |
| Saturated Fat | 77.1 g | 385% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 417 mg | 139% | |
| Sodium | 1487 mg | 65% | |
| Total Carbohydrate | 563.1 g | 205% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 421.2 g | ||
| Protein | 40.7 g | 81% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 883 mg | 68% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 3059 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
