Bourbon Peach Cobbler
Indulge in the irresistible charm of Bourbon Peach Cobbler, a dessert that combines the sweet juiciness of ripe peaches with the rich depth of smoky bourbon. This easy-to-make cobbler features a luscious fruit filling laced with brown sugar, cinnamon, and vanilla, gently baked beneath a golden, buttery crust. The addition of bourbon elevates the flavors, offering a subtle warmth that complements the natural sweetness of the peaches. Perfectly balanced with a hint of spice and a light, tender topping, this cobbler bakes to bubbling perfection in under an hour. Serve it warm and pair with creamy vanilla ice cream or whipped cream for a dessert that truly feels like summer in every bite. Perfect for gatherings, holidays, or simply treating yourself, this Bourbon Peach Cobbler is a show-stopping treat that’s as easy as it is delicious!
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Recipe Information
Ingredients
- 6 large (peeled, pitted, and sliced) Fresh peaches
- 0.5 cup Brown sugar
- 0.25 cup Granulated sugar
- 0.25 cup Bourbon
- 1 teaspoon Vanilla extract
- 1 tablespoon Cornstarch
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 1 cup All-purpose flour
- 0.25 cup Granulated sugar (for topping)
- 1 teaspoon Baking powder
- 6 tablespoons (melted) Unsalted butter
- 0.5 cup Whole milk
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
In a large mixing bowl, combine the sliced peaches, brown sugar, granulated sugar, bourbon, vanilla extract, cornstarch, ground cinnamon, and salt. Stir gently to ensure the peaches are evenly coated. Set aside for 10 minutes to allow the peaches to release their juices.
Pour the peach mixture into the prepared baking dish, spreading it out evenly.
In a medium bowl, whisk together the flour, granulated sugar, and baking powder.
Add the melted butter and milk to the dry ingredients. Stir just until combined, being careful not to overmix.
Spoon the batter over the peaches in dollops, leaving small gaps to allow steam to escape as it bakes.
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the cobbler topping is golden brown and the peach juices are bubbling.
Remove the cobbler from the oven and let it cool for about 15 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Nutrition Facts
Calories |
2439 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.7 g | 103% | |
| Saturated Fat | 44.5 g | 222% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 201 mg | 67% | |
| Sodium | 1121 mg | 49% | |
| Total Carbohydrate | 399.3 g | 145% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 277.8 g | ||
| Protein | 27.9 g | 56% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 330 mg | 25% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 2721 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
